Delightful Raspberry Muffins

Delightful Raspberry Muffins

recipe Delightful Raspberry Muffins. These muffins are a delightful treat for any time of day. Bursting with the sweet and tart flavor of fresh raspberries, they are a perfect addition to your morning coffee or afternoon tea.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh raspberries


  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the melted butter, eggs, buttermilk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the fresh raspberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Prep Time: 15 minutes | Cook Time: 18-20 minutes | Total Time: 35 minutes

Yield: 12 muffins

These delightful raspberry muffins are a perfect balance of sweetness and tanginess. They are moist, tender, and bursting with juicy raspberries in every bite.

Nutrition Information: (per muffin) Calories: 220, Total Fat: 9g, Saturated Fat: 5g, Cholesterol: 55mg, Sodium: 270mg, Total Carbohydrates: 32g, Dietary Fiber: 2g, Sugars: 13g, Protein: 4g

Make these raspberry muffins for breakfast, brunch, or as a delightful snack. They are sure to become a family favorite, and you can even share them with friends and neighbors. Enjoy!

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