Deluxe Antipasto Platter
Create a storytelling-style description of at least 200 to 300 words about the recipe for a delightful Deluxe Antipasto Platter.
- 1 cup of mixed olives
- 1/2 cup of marinated artichoke hearts
- 1/2 cup of roasted red peppers
- 1/2 cup of prosciutto slices
- 1/2 cup of salami slices
- 1/2 cup of fresh mozzarella balls
- 1/4 cup of cherry tomatoes
- 1/4 cup of balsamic glaze
- Fresh basil leaves for garnish
- Arrange the mixed olives, marinated artichoke hearts, roasted red peppers, prosciutto slices, salami slices, fresh mozzarella balls, and cherry tomatoes on a large platter.
- Drizzle balsamic glaze over the ingredients.
- Garnish with fresh basil leaves.
- Serve and enjoy your Deluxe Antipasto Platter!
Prep Time: 15 minutes
Yield: 4 servings
A Deluxe Antipasto Platter is a delightful and colorful appetizer that’s perfect for entertaining. This vibrant dish features a combination of olives, marinated artichokes, roasted red peppers, savory prosciutto, and more, all drizzled with balsamic glaze. It’s an elegant addition to any gathering and is sure to impress your guests.
Nutrition Information: Calories per serving: 240, Fat: 15g, Carbohydrates: 12g, Protein: 18g
Create a story conclusion of at least 200 to 300 words about the recipe for Deluxe Antipasto Platter.