Fall in Love with Spicy Sriracha Deviled Eggs



Fall in Love with Spicy Sriracha Deviled Eggs

Spicy Sriracha Deviled Eggs are the perfect appetizer for any fall gathering. These delectable treats combine the creamy goodness of deviled eggs with a spicy kick of Sriracha sauce, creating a harmonious flavor that will leave your taste buds craving for more. Whether you’re hosting a cozy autumn dinner or a Halloween-themed party, these eggs will be the star of the show.

Ingredients

  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

  1. Start by slicing the hard-boiled eggs in half lengthwise and carefully removing the yolks.
  2. In a bowl, combine the egg yolks, mayonnaise, Sriracha sauce, Dijon mustard, paprika, salt, and pepper. Mix until smooth and creamy.
  3. Using a piping bag or a spoon, fill each egg white half with the spicy yolk mixture.
  4. Garnish with fresh chives and an extra dash of paprika for a pop of color.
  5. Refrigerate for at least 30 minutes before serving to let the flavors meld together.

Prep Time: 15 minutes

Yield: 12 deviled egg halves

These Spicy Sriracha Deviled Eggs are the ultimate fall appetizer, combining creaminess and heat in every bite. Your guests won’t be able to resist these flavorful treats, making them the highlight of your autumn gatherings.

Nutritional Information (per serving): Calories: 76 | Protein: 4g | Fat: 6g | Carbohydrates: 1g | Fiber: 0g | Sugar: 0g

Fall is all about enjoying good food and good company. With these Spicy Sriracha Deviled Eggs, you’ll not only fall in love with the flavors but also create lasting memories with your loved ones. So, make a batch today, and let the spicy, creamy goodness take center stage at your next fall get-together.

You May Also Like