Divine Chocolate Lava Cake

Picture this: a dessert that’s as heavenly as it sounds – Divine Chocolate Lava Cake. Imagine sinking your fork into a warm, moist chocolate cake, only to discover a gooey, molten chocolate center oozing out like liquid gold. It’s a slice of chocolate paradise that’s surprisingly easy to create in your own kitchen.

Ingredients

• 1/2 cup of unsalted butter
• 1 cup of high-quality semi-sweet chocolate chips
• 1 cup of powdered sugar
• 2 large eggs
• 2 egg yolks
• 1 teaspoon of vanilla extract
• 1/4 cup of all-purpose flour
• A pinch of salt

Instructions

1. Preheat your oven to 425°F (220°C) and grease four ramekins.
2. In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
3. Stir in the powdered sugar until well combined.
4. Whisk in the eggs, egg yolks, and vanilla extract.
5. Gently fold in the flour and a pinch of salt until the batter is smooth.
6. Divide the batter evenly among the prepared ramekins.
7. Bake for 12-14 minutes, until the edges are set but the center is still slightly jiggly.
8. Remove from the oven and let them cool for a minute.
9. Run a knife around the edges to loosen the cakes, then invert each onto a plate.
10. Dust with powdered sugar, add a scoop of vanilla ice cream if desired, and serve immediately.

Prep Time: 15 minutes

Yield: 4 servings

Indulge in the ultimate chocolate lover’s dessert with our Divine Chocolate Lava Cake recipe. These decadent cakes are perfect for a special occasion or when you simply need a sweet treat to brighten your day.

Nutrition Information: Calories – 420kcal, Fat – 28g, Carbohydrates – 38g, Protein – 5g

Imagine savoring each bite, the rich chocolate flavor dancing on your taste buds, and that luscious, molten center taking you to dessert bliss. Whether it’s a romantic dinner or a self-indulgent night, Divine Chocolate Lava Cake is the perfect ending to any meal. So, don’t wait – treat yourself and your loved ones to this divine dessert today!