Divine Chocolate Lava Cake
Picture this: a dessert that’s as heavenly as it sounds – Divine Chocolate Lava Cake. Imagine sinking your fork into a warm, moist chocolate cake, only to discover a gooey, molten chocolate center oozing out like liquid gold. It’s a slice of chocolate paradise that’s surprisingly easy to create in your own kitchen.
- 1/2 cup of unsalted butter
- 1 cup of high-quality semi-sweet chocolate chips
- 1 cup of powdered sugar
- 2 large eggs
- 2 egg yolks
- 1 teaspoon of vanilla extract
- 1/4 cup of all-purpose flour
- A pinch of salt
- Preheat your oven to 425°F (220°C) and grease four ramekins.
- In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
- Stir in the powdered sugar until well combined.
- Whisk in the eggs, egg yolks, and vanilla extract.
- Gently fold in the flour and a pinch of salt until the batter is smooth.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes, until the edges are set but the center is still slightly jiggly.
- Remove from the oven and let them cool for a minute.
- Run a knife around the edges to loosen the cakes, then invert each onto a plate.
- Dust with powdered sugar, add a scoop of vanilla ice cream if desired, and serve immediately.
Prep Time: 15 minutes
Yield: 4 servings
Indulge in the ultimate chocolate lover’s dessert with our Divine Chocolate Lava Cake recipe. These decadent cakes are perfect for a special occasion or when you simply need a sweet treat to brighten your day.
Nutrition Information: Calories – 420kcal, Fat – 28g, Carbohydrates – 38g, Protein – 5g
Imagine savoring each bite, the rich chocolate flavor dancing on your taste buds, and that luscious, molten center taking you to dessert bliss. Whether it’s a romantic dinner or a self-indulgent night, Divine Chocolate Lava Cake is the perfect ending to any meal. So, don’t wait – treat yourself and your loved ones to this divine dessert today!