DIY Artisanal Bread: Simple Recipe
Indulge in the delightful experience of baking your very own artisanal bread with this simple and rewarding recipe. There’s something magical about the aroma of freshly baked bread that fills your kitchen and warms your heart. With a golden, crispy crust and a soft, airy interior, this bread will become a staple at your table.
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon active dry yeast
- 1 ½ cups lukewarm water
- In a large bowl, mix the flour and salt.
- Dissolve the yeast in lukewarm water and let it sit for 5 minutes.
- Add the yeast mixture to the flour and mix until a shaggy dough forms.
- Cover the bowl with plastic wrap and let the dough rise for 12-18 hours.
- Preheat your oven to 450°F (230°C) and place a covered Dutch oven inside to heat.
- Gently shape the dough into a round loaf and place it in the preheated Dutch oven.
- Cover the Dutch oven and bake for 30 minutes.
- Uncover and bake for an additional 10-15 minutes, until the bread is golden brown.
- Remove from the oven and let the bread cool before slicing.
Prep time: 15 minutes
Yield: 1 loaf
Enjoy the process of creating artisanal bread from scratch. The hands-on approach and the anticipation of the perfect rise and bake will elevate your appreciation for this age-old tradition.
Nutrition information: Calories: 120 per slice, Fat: 0.5g, Carbohydrates: 25g, Protein: 3g
As you savor each bite of your homemade bread, take pride in the masterpiece you’ve crafted. This DIY Artisanal Bread brings people together, whether you’re sharing it with loved ones at a family gathering or indulging in a quiet moment with a book and a warm slice. The crackling sound as you break the crust, the aroma that envelops you—it’s a sensory journey that connects you to centuries of bakers who’ve perfected the art of bread-making. So, gather your ingredients, let time work its magic, and revel in the joy of creating something both nourishing and soul-satisfying.