DIY Bread Baking: Artisan Loaves at Home

DIY Bread Baking: Artisan Loaves at Home

Create a warm and inviting atmosphere in your kitchen as you embark on a delightful journey of DIY bread baking. The fragrance of freshly baked artisan loaves wafting through your home is an experience like no other. In this recipe, we’ll guide you through the process of crafting the perfect artisan bread right in your own kitchen.


  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 ½ cups warm water
  • 2 ¼ teaspoons active dry yeast


  1. 1. In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for 5 minutes until it becomes frothy.
  2. 2. Add the flour and salt to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until it doubles in size.
  5. 5. Preheat your oven to 450°F (230°C) and place a baking stone or a cast-iron skillet on the lower rack.
  6. 6. Shape the dough into a round loaf, slash the top with a sharp knife, and place it on a piece of parchment paper.
  7. 7. Slide the parchment paper and dough onto the preheated baking stone or skillet.
  8. 8. Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. 9. Allow the bread to cool before slicing and enjoying your homemade artisan loaf.

Prep Time: 15 minutes

Yield: 1 loaf

Indulge in the rustic charm of homemade artisan bread with this easy recipe. Crispy crust and soft, flavorful interior—your taste buds will thank you.

Nutrition: Serving Size – 1 slice | Calories – 120 | Total Fat – 0.5g | Total Carbohydrates – 24g | Protein – 4g

Share your homemade bread with loved ones, and savor the joy of creating something so delicious from scratch. Whether it’s a cozy weekend morning or a special occasion, this DIY bread baking adventure will always bring warmth to your home.

You May Also Like