Easter Egg Bread Recipe | The Recipe Critic

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Easter bread is fluffy, candy, and nearly too cute to eat! This festive bread is bound to be a success with its smooth, tender texture and colourful presentation!

Easter has a few of the greatest meals. After all, you’ve acquired the ham for dinner, however the candy treats are simply as necessary! They’re scrumptious with pastel colours galore! You’ve acquired so as to add Easter egg cookies, homemade Reese’s eggs, and Easter cake to your baking lineup. They gained’t disappoint!

Top-down view of an Easter bread wreath, decorated with sprinkles and Easter eggs.

Braided Easter Bread Recipe

I don’t suppose there’s something fairly as festive as this Easter bread. It’s shiny, it’s colourful, and is completely smooth and candy – every thing an Easter deal with needs to be! The braided wreath form is tremendous straightforward to attain and appears completely beautiful after it’s baked! It’s ready equally to Challah bread, simply with slightly lemon zest to attain that good springtime taste!

Even in case you’re new to creating homemade bread (hello, put together to be obsessed!) this can be a fairly foolproof recipe and I’ve included suggestions under on the right way to get it good each time! That is additionally a brilliant enjoyable household exercise. My women liked serving to out with braiding the dough and including the sprinkles on high. The toughest half, actually, is ready for it to bake. It smells completely divine. I’m always torn between not desirous to eat it as a result of it’s so fairly and desirous to devour the entire thing as a result of it’s so scrumptious. Nonetheless looking for stability right here. Let’s get baking!

All Elements Wanted

Solely commonplace bread-making components are wanted right here! Nothing fancy! Easy components make the perfect bread. You will discover measurements for every of the components within the recipe card under.

  • Granulated Sugar: Gotta make this bread good and candy!
  • Lively Dry Yeast: Be sure you decide your kind of yeast carefully- I used lively dry yeast right here and it does should be activated.
  • Lemon Zest: Provides a touch of shiny taste!
  • Salt: You solely want so as to add slightly bit to maintain your bread from tasting bland.
  • All-Objective Flour: All-purpose flour has a low protein content material which suggests it should hold the construction of your bread gentle and fluffy.
  • Milk: Tenderizes and provides moisture to the dough.
  • Unsalted Butter: The fats content material in butter helps to maintain your bread ultra-soft.
  • Eggs: Wanted to bind every thing collectively!
  • 3 to 4 Dyed Eggs: Depart these raw. They’ll prepare dinner because the bread bakes! (Additionally, you don’t should eat them. They’re purely ornamental.)
  • Egg Yolk: For that attractive egg wash on high!
  • Nonpareil Sprinkles: These are the sprinkles that appear like multicolored little balls. You need to use these or every other colourful sprinkles you want! The sky is the restrict!
Process shots of preparing bread dough.

Getting ready Dough / Proofing

Whereas Easter bread solely wants a couple of minutes of prep, this recipe does require proofing, so you should definitely schedule out a couple of hours to make this bread from begin to end. You don’t need your friends to overlook out!

  1. Combine Dough Elements: In a big bowl, mix the sugar, yeast, lemon zest, salt, and three cups of flour. In a saucepan, or within the microwave, gently warmth the milk and butter to about 115°. Add the milk to the dry components. Use a mixer fitted with the paddle attachment to beat on medium velocity for 2-3 minutes. Add within the crushed eggs and blend on medium-high for two minutes, being certain to scrape down the edges and backside of the bowl as wanted. If the dough remains to be very sticky, add the remaining ½ cup of flour. The dough needs to be smooth and solely barely sticky.
  2. Knead: Flip the dough out onto a evenly floured floor and knead for about 10 minutes, till the dough is clean and elastic. Alternatively, you should use the dough hook attachment and knead on low velocity for 6-8 minutes. Form the dough right into a spherical ball and place in a big, greased bowl, turning the dough in it to coat the dough in grease. Cowl with a clear kitchen towel and let rise in a heat place for 1 hour, or till doubled in dimension.
  3. Dye Eggs: Whereas the dough is rising, dye 3-4 raw eggs in your chosen colours. Let dry utterly. No must exhausting boil the eggs, they’ll prepare dinner because the bread bakes.

Shaping / Baking Your Easter Bread

  1. Divide and Braid: As soon as the dough has doubled in dimension, punch it down and switch it out onto a evenly floured floor. Divide the dough into thirds and roll every portion out right into a 24-inch rope. Place the ropes of dough on a parchment-lined baking sheet and braid in a standard 3-strand braid. Kind a circle with the braided dough and pinch the ends collectively.
  2. Add Eggs: Very evenly coat the coloured eggs with oil and prepare them on high of the braid. Don’t press the eggs into the dough an excessive amount of as they’ll sink and settle some because the bread bakes.
  3. Proof Once more: Cowl the dough with a clear kitchen towel and let rise in a heat spot for at the least half-hour, or till doubled in dimension. In the meantime, preheat the oven to 375°.
  4. Add Egg Wash and Decorations: Make the egg wash by mixing 1 egg yolk with 2 tablespoons of water. When it has completed rising, brush the dough with the egg wash and sprinkle with rainbow nonpareil sprinkles, if desired. Keep away from getting the egg wash on the coloured eggs.
  5. Bake: Bake for 25 minutes till the crust is a deep golden brown. The inner temp needs to be 190°. Let cool on a cooling rack earlier than serving.
4 photos of braiding dough and adding sprinkles and decorations.

Making the Finest Easter Bread

Making bread at house might be tough, particularly in case you’re new to baking, however in case you hold these easy suggestions and methods in thoughts you’ll be making bread like a seasoned baker!

  • Don’t Overwork Dough: You solely need to work your dough till it’s clean and stretchy. Any greater than that and an excessive amount of gluten could develop, leaving you with bread that’s exhausting and rubbery reasonably than gentle and fluffy.
  • Proof in Oven: To assist the dough rise quicker, you’ll be able to set your oven to “heat”, or as little as it should go (normally 170°). Place the coated dough within the heat oven and use a clear spray bottle to spray water on the underside and sides of the oven. Rapidly shut the oven door to lure within the steam. The nice and cozy, moist surroundings will velocity up the rising course of, so ensure the verify on the dough after half-hour or so to forestall the dough from over-proofing. You’ll be able to spray extra water on the oven a couple of occasions to assist hold it moist inside.
  • Verify Inside Temperatures: Simply so that you don’t burn your stunning Easter bread, use a thermometer to verify the interior temperature. As soon as it’s reached 190 levels Fahrenheit, you’re good to tug it out and let it cool!

Closeup of Easter bread.

Storing Leftover Easter Bread

Excellent news is, Easter bread might be saved at room temperature so that you get to admire it on the counter each time you go within the kitchen! Not solely is it stunning and colourful, however so smooth and scrumptious too!

  • At Room Temperature: Retailer in an hermetic container or coated tightly with plastic wrap. Your Easter bread will keep recent for as much as 4 days.

Closeup of bread cut into multiple pieces.


  • In a big bowl, mix the sugar, yeast, lemon zest, salt and three cups of flour. In a saucepan, or within the microwave, gently warmth the milk and butter to about 115°. Add the milk to the dry components. Use a mixer fitted with the paddle attachment to beat on medium velocity for 2-3 minutes. Add within the crushed eggs and blend on medium-high for two minutes, being certain to scrape down the edges and backside of the bowl as wanted. If the dough remains to be very sticky, add the remaining ½ cup of flour. The dough needs to be smooth and solely barely sticky.

  • Flip the dough out onto a evenly floured floor and knead for about 10 minutes, till the dough is clean and elastic. Alternatively, you should use the dough hook attachment and knead on low velocity for 6-8 minutes. Form the dough right into a spherical ball and place in a big, greased bowl, turning the dough in it to coat the dough in grease. Cowl with a clear kitchen towel and let rise in a heat place for 1 hour, or till doubled in dimension.

  • Whereas the dough is rising, dye 3-4 raw eggs your chosen colours. Let dry utterly. No must exhausting boil the eggs, they’ll prepare dinner because the bread bakes.

  • As soon as the dough has doubled in dimension, punch it down and switch it out onto a evenly floured floor. Divide the dough into thirds and roll every portion out right into a 24-inch rope. Place the ropes of dough on a parchment lined baking sheet and braid in a standard 3-strand braid. Kind a circle with the braided dough and pinch the ends collectively.

  • Very evenly coat the coloured eggs with oil and prepare them on high of the braid. Don’t press the eggs into the dough an excessive amount of as they’ll sink and settle some because the bread bakes.

  • Cowl the dough with a clear kitchen towel and let rise in a heat spot for at the least half-hour, or till doubled in dimension. In the meantime, preheat the oven to 375°.

  • Make the egg wash by mixing 1 egg yolk with 2 tablespoons of water. When it has completed rising, brush the dough with the egg wash and sprinkle with rainbow nonpareil sprinkles, if desired. Keep away from getting the egg wash on the coloured eggs.

  • Bake for 25 minutes till the crust is a deep golden brown. The inner temp needs to be 190°. Let cool on a cooling rack earlier than serving.



Serves: 12

Energy212kcal (11%)Carbohydrates34g (11%)Protein6g (12%)Fats6g (9%)Saturated Fats3g (15%)Polyunsaturated Fats1gMonounsaturated Fats2gTrans Fats1gLdl cholesterol55mg (18%)Sodium115mg (5%)Potassium76mg (2%)Fiber1g (4%)Sugar6g (7%)Vitamin A203IU (4%)Calcium32mg (3%)Iron2mg (11%)

All dietary data relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

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