Easy 30-min Vegan Pasta: Burst of Tomato Basil

Easy 30-min Vegan Pasta: Burst of Tomato Basil

If you’re craving a mouthwatering vegan pasta dish that’s bursting with flavors and can be prepared in just 30 minutes, this recipe is a game-changer. Our Easy 30-min Vegan Pasta: Burst of Tomato Basil is the perfect combination of simplicity and taste, making it an ideal choice for busy weeknight dinners or when you need a quick and delicious meal.


  • 8 oz. of your favorite pasta
  • 2 cups of fresh cherry tomatoes, halved
  • 3 cloves of garlic, minced
  • 1/4 cup of fresh basil leaves, chopped
  • 2 tablespoons of olive oil
  • Salt and pepper to taste


  1. Boil the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes, or until they start to soften and release their juices.
  4. Stir in the cooked pasta and fresh basil. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  5. Season with salt and pepper to taste.
  6. Remove from heat and serve immediately. Garnish with extra basil leaves if desired.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 2 servings

Our Easy 30-min Vegan Pasta: Burst of Tomato Basil is not only quick and convenient but also bursting with the flavors of ripe cherry tomatoes and fragrant basil. The combination of fresh ingredients and a simple cooking process ensures that you can enjoy a satisfying vegan meal in no time.

Nutritional Information (per serving):

  • Calories: 380
  • Carbohydrates: 63g
  • Protein: 10g
  • Fat: 11g
  • Fiber: 4g

Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this Easy 30-min Vegan Pasta: Burst of Tomato Basil recipe is sure to become a household favorite. It’s a delightful combination of simplicity and taste that proves you don’t need hours in the kitchen to enjoy a delicious and satisfying meal.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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