Easy 30-min Vegan Pasta: Burst of Tomato Basil
If you’re craving a mouthwatering vegan pasta dish that’s bursting with flavors and can be prepared in just 30 minutes, this recipe is a game-changer. Our Easy 30-min Vegan Pasta: Burst of Tomato Basil is the perfect combination of simplicity and taste, making it an ideal choice for busy weeknight dinners or when you need a quick and delicious meal.
- 8 oz. of your favorite pasta
- 2 cups of fresh cherry tomatoes, halved
- 3 cloves of garlic, minced
- 1/4 cup of fresh basil leaves, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Boil the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes, or until they start to soften and release their juices.
- Stir in the cooked pasta and fresh basil. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste.
- Remove from heat and serve immediately. Garnish with extra basil leaves if desired.
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 2 servings
Our Easy 30-min Vegan Pasta: Burst of Tomato Basil is not only quick and convenient but also bursting with the flavors of ripe cherry tomatoes and fragrant basil. The combination of fresh ingredients and a simple cooking process ensures that you can enjoy a satisfying vegan meal in no time.
Nutritional Information (per serving):
- Calories: 380
- Carbohydrates: 63g
- Protein: 10g
- Fat: 11g
- Fiber: 4g
Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this Easy 30-min Vegan Pasta: Burst of Tomato Basil recipe is sure to become a household favorite. It’s a delightful combination of simplicity and taste that proves you don’t need hours in the kitchen to enjoy a delicious and satisfying meal.