Easy 30-Minute Pasta Primavera: Bursting with Fresh Veggies!

Picture a colorful plate of pasta that’s as vibrant as it is delectable. Our Easy 30-Minute Pasta Primavera is a celebration of the season’s freshest vegetables harmonizing with perfectly cooked pasta. This recipe is a symphony of flavors and colors, making it as visually appealing as it is delicious.

Each bite of this dish takes you on a journey through a medley of tastes. The sweetness of ripe cherry tomatoes mingles with the gentle crunch of sautéed bell peppers and zucchini. Tender asparagus spears join the ensemble, bringing a subtle earthiness to the plate. All these ingredients dance together with al dente pasta, creating a texture and taste that truly satisfies.

Creating this Pasta Primavera is a breeze. With a handful of simple ingredients and just 30 minutes, you can have this delightful dish on your table. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe welcomes you to experience the joy of cooking while crafting a dish that’s sure to impress.

Ingredients

• 8 oz pasta of your choice
• 1 cup cherry tomatoes, halved
• 1 bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 cup asparagus spears, trimmed
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ¼ cup fresh basil leaves, torn
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add the bell pepper, zucchini, and asparagus. Sauté until the vegetables are tender-crisp.
4. Toss in the cherry tomatoes and cooked pasta. Cook for an additional 2-3 minutes to heat the tomatoes.
5. Season with salt and pepper to taste. Remove from heat.
6. Sprinkle grated Parmesan cheese and torn basil leaves over the pasta.
7. Toss everything together until well combined.
8. Serve the Pasta Primavera warm, garnished with extra Parmesan and basil.

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes

Yield: 4 servings

A quick and vibrant pasta dish featuring a medley of fresh, sautéed vegetables tossed with perfectly cooked pasta, Parmesan cheese, and basil.

Nutrition information: Calories: 320 | Carbohydrates: 45g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 250mg | Fiber: 6g | Sugar: 7g

Picture yourself savoring each forkful of this Pasta Primavera, surrounded by the aroma of fresh basil and the delightful colors of the vegetables. It’s a dish that not only nourishes your body but also brings a touch of artistry to your table. Whether enjoyed as a quick weeknight dinner or shared with loved ones during a gathering, this recipe embodies the essence of good food and good company.