Easy 30-Minute Pasta Primavera: Bursting with Fresh Veggies!
Picture a colorful plate of pasta that’s as vibrant as it is delectable. Our Easy 30-Minute Pasta Primavera is a celebration of the season’s freshest vegetables harmonizing with perfectly cooked pasta. This recipe is a symphony of flavors and colors, making it as visually appealing as it is delicious.
Each bite of this dish takes you on a journey through a medley of tastes. The sweetness of ripe cherry tomatoes mingles with the gentle crunch of sautéed bell peppers and zucchini. Tender asparagus spears join the ensemble, bringing a subtle earthiness to the plate. All these ingredients dance together with al dente pasta, creating a texture and taste that truly satisfies.
Creating this Pasta Primavera is a breeze. With a handful of simple ingredients and just 30 minutes, you can have this delightful dish on your table. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe welcomes you to experience the joy of cooking while crafting a dish that’s sure to impress.
- 8 oz pasta of your choice
- 1 cup cherry tomatoes, halved
- 1 bell pepper, thinly sliced
- 1 zucchini, thinly sliced
- 1 cup asparagus spears, trimmed
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil leaves, torn
- Salt and pepper to taste
- 2 tbsp olive oil
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the bell pepper, zucchini, and asparagus. Sauté until the vegetables are tender-crisp.
- Toss in the cherry tomatoes and cooked pasta. Cook for an additional 2-3 minutes to heat the tomatoes.
- Season with salt and pepper to taste. Remove from heat.
- Sprinkle grated Parmesan cheese and torn basil leaves over the pasta.
- Toss everything together until well combined.
- Serve the Pasta Primavera warm, garnished with extra Parmesan and basil.
Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes
Yield: 4 servings
A quick and vibrant pasta dish featuring a medley of fresh, sautéed vegetables tossed with perfectly cooked pasta, Parmesan cheese, and basil.
Nutrition information: Calories: 320 | Carbohydrates: 45g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 250mg | Fiber: 6g | Sugar: 7g
Picture yourself savoring each forkful of this Pasta Primavera, surrounded by the aroma of fresh basil and the delightful colors of the vegetables. It’s a dish that not only nourishes your body but also brings a touch of artistry to your table. Whether enjoyed as a quick weeknight dinner or shared with loved ones during a gathering, this recipe embodies the essence of good food and good company.