Easy 30-Minute Pasta: Quick & Delicious Recipe
Craving a delicious pasta dish but short on time? This Easy 30-Minute Pasta recipe is your answer. With its quick preparation and amazing flavors, it’s perfect for busy weeknights or when you simply want a satisfying meal without the fuss.
- 8 oz spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Add diced tomatoes and let the sauce simmer for about 10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Toss in the cooked spaghetti and fresh basil, stirring until the pasta is well coated with the sauce.
- Serve hot, garnished with extra basil leaves and grated parmesan cheese if desired.
Prep Time: 10 minutes
This Easy 30-Minute Pasta recipe is a lifesaver when you need a quick and delicious meal. With simple ingredients and minimal effort, you can enjoy a flavorful pasta dish in no time.
Nutrition: Calories – 420, Fat – 12g, Carbohydrates – 68g, Protein – 12g
Looking for a tasty pasta recipe that won’t keep you in the kitchen for hours? This Easy 30-Minute Pasta is the answer. The combination of garlic, tomatoes, and basil creates a rich and vibrant sauce that clings to every strand of spaghetti. The hint of red pepper flakes adds a delightful kick to the dish. It’s a quick and satisfying meal that will leave your taste buds singing.
Whether you’re cooking for yourself or entertaining guests, this recipe is a winner. The best part is that you can have it on the table in just 30 minutes. No need to order takeout when you can whip up something this tasty at home. So, the next time you’re short on time but craving a delicious pasta dish, give this recipe a try. You won’t be disappointed!