Easy 5-Ingredient Pasta Recipe

Easy 5-Ingredient Pasta Recipe

Picture yourself coming home after a long day, your senses tingling with the aroma of a comforting meal in the making. Our Easy 5-Ingredient Pasta Recipe is the embodiment of simplicity meeting delightful flavor. With just a handful of ingredients, you can whip up a plate of pasta that’s both satisfying and stress-free.


  • 8 oz of linguine pasta
  • 2 cups of cherry tomatoes, halved
  • 3 cloves of garlic, minced
  • 1/4 cup of extra-virgin olive oil
  • 1/2 teaspoon of red pepper flakes
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Cook the linguine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about a minute until fragrant.
  3. Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, allowing them to soften and release their juices.
  4. Toss in the cooked linguine and gently combine with the tomato mixture.
  5. Season with salt and pepper to taste. Give everything a final toss.
  6. Serve the pasta in bowls, garnished with fresh basil leaves for an extra pop of flavor.

Prep time: 10 minutes

Yield: 2 servings

This Easy 5-Ingredient Pasta Recipe is a lifesaver for busy days. The combination of perfectly cooked linguine, juicy cherry tomatoes, and the zing of garlic and red pepper flakes is a symphony for your taste buds. With minimal effort, you’ll have a restaurant-quality dish right at your table.

Nutrition information: Calories per serving – 380, Carbohydrates – 50g, Protein – 8g, Fat – 16g

Picture yourself indulging in this delightful pasta, each bite a harmony of flavors that dance on your palate. This recipe proves that you don’t need a plethora of ingredients to create a memorable meal. So, whether you’re a cooking novice or a seasoned pro, treat yourself to this Easy 5-Ingredient Pasta Recipe and enjoy the simple magic it brings to your table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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