Easy 5-Ingredient Pasta Recipe
Picture yourself coming home after a long day, your senses tingling with the aroma of a comforting meal in the making. Our Easy 5-Ingredient Pasta Recipe is the embodiment of simplicity meeting delightful flavor. With just a handful of ingredients, you can whip up a plate of pasta that’s both satisfying and stress-free.
- 8 oz of linguine pasta
- 2 cups of cherry tomatoes, halved
- 3 cloves of garlic, minced
- 1/4 cup of extra-virgin olive oil
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about a minute until fragrant.
- Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, allowing them to soften and release their juices.
- Toss in the cooked linguine and gently combine with the tomato mixture.
- Season with salt and pepper to taste. Give everything a final toss.
- Serve the pasta in bowls, garnished with fresh basil leaves for an extra pop of flavor.
Prep time: 10 minutes
Yield: 2 servings
This Easy 5-Ingredient Pasta Recipe is a lifesaver for busy days. The combination of perfectly cooked linguine, juicy cherry tomatoes, and the zing of garlic and red pepper flakes is a symphony for your taste buds. With minimal effort, you’ll have a restaurant-quality dish right at your table.
Nutrition information: Calories per serving – 380, Carbohydrates – 50g, Protein – 8g, Fat – 16g
Picture yourself indulging in this delightful pasta, each bite a harmony of flavors that dance on your palate. This recipe proves that you don’t need a plethora of ingredients to create a memorable meal. So, whether you’re a cooking novice or a seasoned pro, treat yourself to this Easy 5-Ingredient Pasta Recipe and enjoy the simple magic it brings to your table.