Easy and Elegant Tapas Night

Easy and Elegant Tapas Night

Create a delightful evening with our Easy and Elegant Tapas Night recipe. This culinary journey will transport your taste buds straight to the heart of Spain, where tapas are not just a meal but a way of life. Whether you’re hosting a dinner party or simply craving a taste of the Mediterranean, this recipe will impress your guests and leave you craving for more.


  • 1 cup of extra-virgin olive oil
  • 2 cloves of garlic, minced
  • 1 baguette, sliced
  • 1 pound of assorted olives
  • 1/2 pound of Manchego cheese
  • 1/4 pound of Serrano ham
  • 1/4 cup of roasted red peppers
  • 1/4 cup of marcona almonds
  • 1/4 cup of fresh basil leaves
  • Salt and pepper to taste


  1. Heat the olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Remove from heat and let it cool.
  2. Brush the sliced baguette with the garlic-infused olive oil and toast until golden brown.
  3. Arrange the olives, Manchego cheese, Serrano ham, roasted red peppers, marcona almonds, and fresh basil leaves on a serving platter.
  4. Season with salt and pepper to taste.
  5. Serve the toasted baguette slices alongside the tapas platter and enjoy!

Prep Time: 15 minutes

Yield: 4 servings

Indulge in the flavors of Spain with our Easy and Elegant Tapas Night. This assortment of savory bites, from the creamy Manchego cheese to the salty Serrano ham, will transport you to the bustling tapas bars of Barcelona. Serve it with a glass of your favorite Spanish wine, and you’ve got a memorable evening ahead.

Nutritional Information (per serving):

  • Calories: 320
  • Protein: 12g
  • Carbohydrates: 24g
  • Fat: 20g
  • Fiber: 4g

In conclusion, our Easy and Elegant Tapas Night recipe is the perfect way to savor the flavors of Spain in the comfort of your own home. Whether it’s a special occasion or a casual get-together, these tapas are sure to impress. So gather your friends and family, pour some sangria, and let the fiesta begin!

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