Easy Baked Avocado Fries
Avocado fries are a delightful twist on a classic snack, offering a crispy and healthier alternative to traditional potato fries. These golden goodies are the perfect way to enjoy the creamy goodness of avocados in a finger-food form. Whether you’re hosting a party or simply craving a savory treat, these baked avocado fries are a must-try.
- 2 ripe avocados
- 1 cup breadcrumbs
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
- Cooking spray
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the avocados into thin strips, resembling the shape of fries.
- In a bowl, combine the breadcrumbs, paprika, garlic powder, salt, and pepper.
- Dip each avocado slice into the beaten eggs, then coat with the breadcrumb mixture.
- Place the coated avocado fries on the prepared baking sheet.
- Lightly spray the fries with cooking spray to help them crisp up in the oven.
- Bake for 15-20 minutes, or until the fries are golden and crispy.
- Remove from the oven and let them cool slightly before serving.
Prep time: 15 minutes
Yield: 2 servings
These Easy Baked Avocado Fries are a delicious and nutritious snack or appetizer option. With a crispy breadcrumb coating and a creamy avocado interior, they’re sure to be a hit at any gathering.
Nutrition information: Calories: 180 | Fat: 10g | Carbohydrates: 18g | Protein: 5g
Baked avocado fries are a delightful treat that brings together the creamy richness of avocados and the satisfying crunch of fries. They’re a healthier alternative that doesn’t skimp on flavor. Perfectly seasoned and baked to golden perfection, these avocado fries are a crowd-pleaser that’s both easy to make and enjoyable to eat. Whether you’re dipping them in your favorite sauce or savoring their natural taste, these fries are a great way to enjoy avocados in a new and exciting form. So, gather your ingredients, preheat your oven, and get ready to indulge in a snack that’s as wholesome as it is delicious.