Easy Banana Bread

Easy Banana Bread

There’s something truly comforting about the aroma of freshly baked banana bread wafting through the kitchen. This Easy Banana Bread recipe is a timeless favorite, offering a delightful blend of ripe bananas, warm spices, and a moist, tender crumb. It’s the kind of treat that not only brings back fond memories but also creates new ones.


  • 3 ripe bananas
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Mash the ripe bananas in a mixing bowl.
  2. Add the sugar, melted butter, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Incorporate the dry ingredients into the banana mixture and stir until just combined.
  5. Transfer the batter to a greased loaf pan.
  6. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes.
  7. Insert a toothpick into the center; if it comes out clean, the bread is ready.
  8. Allow the banana bread to cool before slicing and serving.

Prep time: 15 minutes

Yield: 1 loaf

This Easy Banana Bread recipe offers a delightful blend of ripe bananas, warm spices, and a moist, tender crumb.

Nutrition information: Calories: 180, Total Fat: 5g, Carbohydrates: 32g, Protein: 2g

Picture yourself slicing into a freshly baked loaf, the crust yielding gently to reveal the soft interior speckled with sweet banana goodness. Each bite carries a hint of nostalgia and the joy of simple pleasures. Whether enjoyed for breakfast, as a snack, or a thoughtful gift for a friend, this Easy Banana Bread recipe captures the essence of homemade comfort and scrumptious satisfaction. So why wait? Gather your ingredients, preheat the oven, and let the aroma of this timeless classic create new memories in your kitchen today.

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