Easy Banana Walnut Bread: Classic Comfort

When it comes to comfort baking, nothing quite hits the spot like a slice of warm and moist banana walnut bread. This timeless recipe has been cherished for generations, evoking memories of cozy mornings and delightful afternoon treats. Whether you’re an experienced baker or just starting your culinary journey, this easy banana walnut bread recipe is a must-have in your collection.


  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped walnuts


  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas, melted butter, vanilla extract, granulated sugar, and brown sugar. Mix until well blended.
  3. Add the flour, baking soda, salt, cinnamon, and nutmeg to the banana mixture. Stir until just combined.
  4. Gently fold in the chopped walnuts.
  5. Pour the batter into the prepared loaf pan and spread it evenly.
  6. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  8. Transfer the bread to a wire rack to cool completely before slicing and serving.

Prep Time: 15 minutes

Yield: 1 loaf

Indulge in the classic combination of ripe bananas and crunchy walnuts with this easy-to-follow banana walnut bread recipe. Perfectly moist and full of flavor, it’s a treat that never goes out of style.

Nutrition information: Calories: 220 per slice, Fat: 10g, Carbohydrates: 30g, Protein: 4g

Indulge in the classic comfort of homemade banana walnut bread. The aroma of ripe bananas and warm spices filling your kitchen is a true delight, and each slice offers a wonderful balance of textures and flavors. Whether enjoyed with your morning coffee or as an afternoon snack, this recipe is a reminder that the simplest pleasures are often the most satisfying. Share a slice with a friend or savor it quietly – either way, you’re in for a treat that’s as timeless as it is delicious.

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