Easy Caramel Apple Pie – Fall Dessert Perfection!

Easy Caramel Apple Pie – Fall Dessert Perfection!

Create a warm and cozy atmosphere in your kitchen this fall with our delicious Easy Caramel Apple Pie recipe. It’s the perfect dessert to celebrate the season’s flavors and satisfy your sweet cravings.


  • 1 9-inch pie crust
  • 6 cups of thinly sliced apples (use your favorite variety)
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1/4 cup water
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce


  1. Preheat your oven to 425°F (220°C) and place the pie crust in a 9-inch pie dish.
  2. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and salt. Toss until the apples are coated evenly.
  3. Spread the apple mixture into the pie crust and dot with small pieces of butter. Drizzle with vanilla extract and water.
  4. Cover the pie with a top crust, seal the edges, and cut a few slits in the top to allow steam to escape.
  5. Bake in the preheated oven for 45-55 minutes or until the crust is golden brown and the filling is bubbling.
  6. Remove the pie from the oven and let it cool for a few minutes. Then, drizzle the warm caramel sauce over the top.
  7. Serve your Easy Caramel Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect fall dessert.

Prep Time: 20 minutes

Yield: 8 servings

Indulge in the rich flavors of caramel and tender apples with our Easy Caramel Apple Pie. This dessert is a delightful way to embrace the autumn season.

Nutrition Information: Calories: 320, Total Fat: 12g, Saturated Fat: 6g, Cholesterol: 20mg, Sodium: 250mg, Total Carbohydrates: 53g, Dietary Fiber: 3g, Sugars: 35g, Protein: 2g

Enjoy the warmth and sweetness of fall with every bite of this delightful Easy Caramel Apple Pie. Whether you’re serving it at a family gathering or just enjoying it on a cozy evening by the fire, this dessert is sure to bring smiles and comfort to all who taste it.

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