Easy Cheesy Broccoli Casserole: Crowd-Pleaser
Whether it’s a family dinner, a potluck with friends, or a festive holiday feast, this Easy Cheesy Broccoli Casserole is a surefire crowd-pleaser. With its creamy texture, rich flavors, and a hint of crunch, this dish beautifully combines comfort and nutrition in one delightful bite.
- 3 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup crumbled crackers
- 2 tablespoons butter, melted
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- Steam the broccoli florets until slightly tender. Drain and set aside.
- In a mixing bowl, whisk together the milk and eggs. Add a pinch of salt and pepper.
- Layer half of the steamed broccoli in the greased baking dish. Sprinkle half of the shredded cheddar cheese over it.
- Pour half of the egg mixture evenly over the broccoli and cheese.
- Repeat the layers with the remaining broccoli, cheese, and egg mixture.
- In a separate bowl, mix the crumbled crackers with melted butter to create a topping. Spread it over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden brown.
- Let it cool slightly before serving.
Prep time: 15 minutes
Yields: 6 servings
Creamy cheddar cheese, tender broccoli, and a buttery cracker topping come together to create a dish that’s both comforting and irresistible.
Nutrition per serving: Calories: 280, Total Fat: 18g, Carbohydrates: 15g, Protein: 14g
When you serve this Easy Cheesy Broccoli Casserole, you’re not just sharing a meal – you’re sharing a taste of home and togetherness. The satisfying combination of cheesy goodness and wholesome broccoli makes it a standout dish that’s bound to become a family favorite. Whether it’s scooped onto plates at a potluck or enjoyed at a holiday table, this casserole embodies the joy of good food and cherished company. So gather your loved ones, savor each bite, and celebrate the simple pleasures that make every occasion special.