Easy Cheesy Garlic Bread Sticks
Picture this: a warm, inviting platter of Easy Cheesy Garlic Bread Sticks fresh out of the oven, oozing with melted cheese, and perfuming the air with the irresistible aroma of garlic and herbs. It’s a recipe that brings comfort and indulgence to any mealtime. Whether you’re hosting a casual family dinner or a friendly get-together, these bread sticks are guaranteed to be a hit.
- 1 pound pizza dough
- 2 cups shredded mozzarella cheese
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough onto the prepared baking sheet, stretching it to your desired thickness for the bread sticks.
- In a bowl, mix the melted butter, minced garlic, dried oregano, dried parsley, and salt.
- Brush the garlic and herb mixture evenly over the pizza dough.
- Sprinkle the shredded mozzarella cheese over the dough, ensuring even coverage.
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden, and the dough is cooked through.
- Remove from the oven and let it cool slightly before cutting into bread sticks.
- Serve warm and enjoy the gooey, flavorful delight that you’ve created!
Prep Time: 10 minutes
Yields: 12 bread sticks
These Easy Cheesy Garlic Bread Sticks are a wonderful combination of soft, chewy pizza dough, aromatic garlic, and the richness of melted mozzarella cheese. They’re a crowd-pleaser, whether served as an appetizer, a side dish, or a satisfying snack.
Nutrition Information: Calories per serving – 180, Total Fat – 8g, Sodium – 380mg, Total Carbohydrates – 20g, Protein – 8g
Picture perfect and palate-pleasing, these Easy Cheesy Garlic Bread Sticks are the ultimate comfort food. With every bite, you’ll experience the harmonious blend of flavors and textures that make this recipe a true winner. Whether you’re sharing it with friends or savoring it with family, these bread sticks will undoubtedly become a cherished favorite in your culinary repertoire.