Easy Garlic Butter Shrimp Scampi
Indulge in a tantalizing journey of flavors with our Easy Garlic Butter Shrimp Scampi recipe. This exquisite dish effortlessly combines succulent shrimp with the rich essence of garlic and butter, creating a symphony of taste that dances on your palate.
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
- Melt 2 tablespoons of butter in a pan over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant.
- Add the shrimp to the pan and cook until they turn pink and opaque. Remove the shrimp and set them aside.
- In the same pan, melt the remaining 2 tablespoons of butter. Add the cooked linguine and toss to coat in the butter.
- Return the cooked shrimp to the pan, then drizzle the lemon juice over the dish.
- Season with salt and black pepper, adjusting to your taste.
- Sprinkle fresh parsley over the top before serving.
Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes
Yield: 4 servings
Savor the delectable harmony of garlic and butter with our Easy Garlic Butter Shrimp Scampi. This dish elevates a few simple ingredients into a restaurant-worthy masterpiece.
Nutrition information: Calories: 320 | Fat: 12g | Carbohydrates: 32g | Protein: 22g
Embark on a culinary adventure with our Easy Garlic Butter Shrimp Scampi recipe. From the first sizzle of garlic to the last forkful of linguine, every bite encapsulates the essence of fine dining. Share this dish with loved ones and create cherished moments around the dining table.