Easy Lemon Garlic Shrimp
Picture this: a plate of succulent shrimp, infused with the bright flavors of zesty lemon and aromatic garlic, just waiting to be savored. Our Easy Lemon Garlic Shrimp recipe is a delightful symphony of flavors that’s simple to prepare and a joy to devour.
If you’re a seafood enthusiast, this recipe is a must-try. The marriage of tangy lemon and rich garlic brings out the natural sweetness of the shrimp, creating a dish that’s both refreshing and satisfying.
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until they start to turn pink.
- Add lemon zest, lemon juice, salt, and pepper. Cook for an additional 2-3 minutes.
- Sprinkle with fresh parsley before serving.
Prep Time: 10 minutes
Yields: 4 servings
A quick and delightful seafood dish featuring succulent shrimp infused with the flavors of lemon and garlic.
Nutrition information: Calories: 220 | Protein: 24g | Carbohydrates: 3g | Fat: 12g | Saturated Fat: 1.5g | Cholesterol: 220mg | Sodium: 480mg
Picture yourself enjoying each bite of these lemon-infused shrimp, the aroma of garlic dancing in the air. This recipe is perfect for a weeknight dinner or a special occasion. The simplicity of the dish allows the ingredients to shine, showcasing the freshness of the shrimp and the vibrant citrus notes. Whether you’re a culinary novice or an experienced chef, this Easy Lemon Garlic Shrimp recipe is sure to impress with its exquisite taste and minimal effort required. So, roll up your sleeves, gather your ingredients, and treat yourself to a plate of culinary delight that’s as easy to make as it is delicious. Your taste buds will thank you!