Easy No-Bake Cheesecake
Indulge in the heavenly delight of our Easy No-Bake Cheesecake. This luscious dessert is a masterpiece that requires no oven time, making it perfect for warm days when you crave a creamy treat without breaking a sweat. With a delicate balance of flavors and a smooth, velvety texture, our no-bake cheesecake is bound to captivate your taste buds.
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- Fresh berries for garnish
- Mix graham cracker crumbs and melted butter in a bowl. Press the mixture into the base of a springform pan to create the crust.
- In another bowl, beat the cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, continuing to mix.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Pour the creamy filling over the crust, spreading it evenly.
- Refrigerate the cheesecake for at least 4 hours or until set.
- Garnish with fresh berries before serving.
Prep time: 20 minutes
Yields: One 9-inch cheesecake (8-10 servings)
Indulge in the heavenly delight of our Easy No-Bake Cheesecake. This luscious dessert is a masterpiece that requires no oven time, making it perfect for warm days when you crave a creamy treat without breaking a sweat.
Nutrition information: Calories per serving – 320, Fat – 24g, Carbohydrates – 22g, Protein – 4g
Make your moments memorable with this delightful Easy No-Bake Cheesecake. Whether it’s a family gathering, a cozy evening at home, or a special celebration, this cheesecake promises to bring joy to every bite. The velvety smoothness of the cream cheese filling combined with the satisfying crunch of the graham cracker crust is a match made in dessert heaven. Create this masterpiece yourself and share the love with friends and family – because a slice of this no-bake cheesecake is like a slice of happiness.