Easy One-Bowl Chocolate Cake Recipe



Easy One-Bowl Chocolate Cake Recipe

They say that happiness is homemade, and what better way to create happiness than with a slice of this indulgent yet simple Easy One-Bowl Chocolate Cake? This recipe is a testament to the fact that baking can be both convenient and incredibly satisfying. Imagine the aroma of rich cocoa wafting through your kitchen, making your mouth water before you even take the first bite. This cake strikes the perfect balance between decadence and effortlessness, and it’s the ultimate treat for both novice bakers and seasoned chefs.

Ingredients

  • 2 cups all-purpose flour
  • 1¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased 9-inch round cake pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add in the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed until the batter is smooth and well combined.
  4. Gently stir in the boiling water, just until the batter is evenly mixed. The batter will be thin, but that’s perfectly fine.
  5. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  7. Once cooled, you can frost the cake with your favorite chocolate frosting or simply dust it with powdered sugar.
  8. Slice, serve, and enjoy a slice of chocolatey bliss!

Prep Time: 15 minutes | Bake Time: 30-35 minutes | Total Time: 1 hour

Yield: One delicious 9-inch chocolate cake

Amp up your baking game with this Easy One-Bowl Chocolate Cake Recipe. Decadent, moist, and oh-so-chocolatey, it’s the perfect dessert for any occasion.

Nutrition information: Calories per serving – 350 kcal, Carbohydrates – 48g, Fat – 16g, Protein – 6g

Picture yourself savoring a forkful of this luscious chocolate cake, its velvety texture and rich flavor delighting your taste buds. Whether it’s a birthday celebration, a casual get-together, or simply a self-indulgent treat-yourself moment, this cake always fits the bill. The best part? You’ll only need one bowl to whip up this masterpiece, keeping the cleanup hassle to a minimum. So, channel your inner baker, follow these easy steps, and before you know it, you’ll be enjoying a slice of pure happiness with this Easy One-Bowl Chocolate Cake.

You May Also Like