Easy One-Pan Chicken Dinner: Bursting with Flavor!
Create a storytelling style description of at least 200 to 300 words about the recipe Easy One-Pan Chicken Dinner: Bursting with Flavor!
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 1/4 cup chicken broth
- Fresh basil leaves for garnish
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with oregano, thyme, paprika, salt, and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and sear them until they’re golden brown on both sides. Remove them from the skillet and set aside.
- In the same skillet, add onions and garlic. Sauté until fragrant.
- Add the sliced bell peppers and cook until they begin to soften.
- Return the chicken breasts to the skillet and add cherry tomatoes and chicken broth.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Garnish with fresh basil leaves and serve hot.
Total time: 45 minutes
This Easy One-Pan Chicken Dinner is a burst of flavors that come together beautifully in a single skillet. Tender chicken breasts are seared to perfection and then cooked with a medley of colorful bell peppers, cherry tomatoes, and aromatic herbs. The result is a visually stunning and incredibly delicious dish that will become a family favorite. Plus, it’s a breeze to make, and cleanup is minimal since it’s all cooked in one pan. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is a winner!
Nutrition: Calories – 280, Fat – 8g, Carbohydrates – 10g, Protein – 40g
Make a story conclusion of at least 200 to 300 words about the recipe Easy One-Pan Chicken Dinner: Bursting with Flavor!