Easy One-Pan Chicken Stir-Fry | Quick Dinner Idea
If you’re looking for a quick and delicious dinner idea, you’re in the right place! Our Easy One-Pan Chicken Stir-Fry is the perfect solution for busy weeknights when you want a homemade meal without the hassle.
- 2 boneless, skinless chicken breasts, sliced
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup snap peas, trimmed
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- Cooking oil
- Cooked rice, for serving
- Heat a large skillet or wok over high heat and add a tablespoon of cooking oil.
- Add the sliced chicken and stir-fry until cooked through and no longer pink. Remove from the skillet and set aside.
- In the same skillet, add a bit more oil if needed, then add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
- Add the broccoli, red bell pepper, yellow bell pepper, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
- Return the cooked chicken to the skillet and add the soy sauce, honey, sesame oil, and red pepper flakes (if using). Stir-fry for an additional 2-3 minutes until everything is well coated and heated through.
- Serve your Easy One-Pan Chicken Stir-Fry over cooked rice and enjoy!
Prep Time: 10 minutes
This Easy One-Pan Chicken Stir-Fry is a quick and flavorful dinner option that’s perfect for busy evenings. With tender chicken, vibrant vegetables, and a savory-sweet sauce, it’s a crowd-pleaser that’s ready in no time. Serve it over steamed rice for a complete and satisfying meal.
Nutritional information (per serving): Calories: 320 | Carbohydrates: 35g | Protein: 27g | Fat: 9g | Fiber: 6g
Looking for a fuss-free dinner that doesn’t skimp on flavor? Our Easy One-Pan Chicken Stir-Fry is the answer. Whether you’re a novice in the kitchen or a seasoned pro, this recipe is a winner. You’ll love the combination of tender chicken, crisp veggies, and a mouthwatering sauce that comes together in minutes.
The beauty of this recipe is its simplicity. With just a few ingredients and one pan, you can create a wholesome meal that the whole family will enjoy. Plus, it’s customizable. Don’t like broccoli? Swap it out for your favorite veggies. Want it spicier? Add more red pepper flakes.
The key to success with this stir-fry is high heat and a quick cooking time. This ensures that your chicken stays tender, and your vegetables retain their vibrant colors and crunch. The sauce, made from soy sauce, honey, sesame oil, and a hint of ginger, adds a delightful umami sweetness that coats every bite.
Serve your Easy One-Pan Chicken Stir-Fry over a bed of fluffy white rice, and you’ve got a complete meal that’s satisfying and wholesome. It’s perfect for those nights when you’re short on time but still want to enjoy a homemade dinner.
So, the next time you’re wondering what to make for dinner, give this recipe a try. It’s a Pinterest favorite for a reason – quick, easy, and absolutely delicious!