Easy One-Pan Pasta Primavera
Picture this: a colorful medley of fresh vegetables mingling with perfectly cooked pasta, all coming together in a harmonious symphony of flavors. That’s what you get with our Easy One-Pan Pasta Primavera recipe. This dish is a celebration of the bountiful produce the season has to offer, and it’s a breeze to make. Whether you’re a kitchen novice or a seasoned chef, this recipe will surely delight your taste buds and impress your loved ones.
- 8 oz penne pasta
- 1 cup cherry tomatoes, halved
- 1 small zucchini, sliced
- 1 cup bell peppers, julienned
- 1/2 cup red onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated parmesan cheese for garnish
- Heat olive oil in a large pan over medium heat. Add garlic and sauté until fragrant.
- Add the sliced red onion, bell peppers, and zucchini. Sauté until the vegetables are tender and slightly caramelized.
- Meanwhile, cook the penne pasta according to the package instructions. Drain and set aside.
- Add cherry tomatoes to the pan and cook until they start to soften.
- Toss in the cooked pasta and Italian seasoning. Season with salt and pepper to taste. Mix everything together for a couple of minutes until well combined.
- Remove from heat. Garnish with grated parmesan cheese.
Prep time: 10 minutes | Cook time: 20 minutes
Yields: 4 servings
A delightful harmony of fresh vegetables and al dente pasta, tossed together in a flavorsome medley that’s as easy to make as it is delicious.
Nutrition information: Calories: 320 | Carbohydrates: 45g | Protein: 8g | Fat: 12g | Fiber: 4g
Picture yourself savoring each forkful of this Easy One-Pan Pasta Primavera, where the natural sweetness of the vegetables dances on your palate while the aroma of garlic and Italian seasoning fills the air. It’s a testament to the joys of simple cooking using vibrant, seasonal ingredients. Whether you’re looking for a quick weekday dinner or a dish to impress guests at a gathering, this recipe is a surefire hit. So, roll up your sleeves and treat yourself to a delightful culinary experience that celebrates the beauty of uncomplicated, wholesome cooking.