Easy One-Pan Pasta Primavera

Easy One-Pan Pasta Primavera

Picture this: a colorful medley of fresh vegetables mingling with perfectly cooked pasta, all coming together in a harmonious symphony of flavors. That’s what you get with our Easy One-Pan Pasta Primavera recipe. This dish is a celebration of the bountiful produce the season has to offer, and it’s a breeze to make. Whether you’re a kitchen novice or a seasoned chef, this recipe will surely delight your taste buds and impress your loved ones.


  • 8 oz penne pasta
  • 1 cup cherry tomatoes, halved
  • 1 small zucchini, sliced
  • 1 cup bell peppers, julienned
  • 1/2 cup red onion, thinly sliced
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated parmesan cheese for garnish


  1. Heat olive oil in a large pan over medium heat. Add garlic and sauté until fragrant.
  2. Add the sliced red onion, bell peppers, and zucchini. Sauté until the vegetables are tender and slightly caramelized.
  3. Meanwhile, cook the penne pasta according to the package instructions. Drain and set aside.
  4. Add cherry tomatoes to the pan and cook until they start to soften.
  5. Toss in the cooked pasta and Italian seasoning. Season with salt and pepper to taste. Mix everything together for a couple of minutes until well combined.
  6. Remove from heat. Garnish with grated parmesan cheese.

Prep time: 10 minutes | Cook time: 20 minutes

Yields: 4 servings

A delightful harmony of fresh vegetables and al dente pasta, tossed together in a flavorsome medley that’s as easy to make as it is delicious.

Nutrition information: Calories: 320 | Carbohydrates: 45g | Protein: 8g | Fat: 12g | Fiber: 4g

Picture yourself savoring each forkful of this Easy One-Pan Pasta Primavera, where the natural sweetness of the vegetables dances on your palate while the aroma of garlic and Italian seasoning fills the air. It’s a testament to the joys of simple cooking using vibrant, seasonal ingredients. Whether you’re looking for a quick weekday dinner or a dish to impress guests at a gathering, this recipe is a surefire hit. So, roll up your sleeves and treat yourself to a delightful culinary experience that celebrates the beauty of uncomplicated, wholesome cooking.

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