Easy One-Pan Pasta: Weeknight Dinner Done Right!



Easy One-Pan Pasta: Weeknight Dinner Done Right!

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Ingredients

  • 8 ounces of your favorite pasta
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 cup vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and minced garlic, sauté until fragrant.
  3. Stir in diced tomatoes, vegetable broth, and Italian seasoning.
  4. Bring the mixture to a boil, then add the pasta.
  5. Cover and simmer for 10-12 minutes or until pasta is cooked al dente.
  6. Season with salt and pepper, then sprinkle with Parmesan cheese.
  7. Garnish with fresh basil leaves and serve hot.

Prep Time: 5 minutes

Yield: 4 servings

This easy one-pan pasta recipe is perfect for busy weeknights. With simple ingredients and minimal prep, you can have a delicious dinner on the table in no time. The combination of pasta, tomatoes, and Italian seasoning creates a flavorful dish that the whole family will love. Plus, it’s a breeze to clean up since it’s all cooked in one pan. Enjoy a stress-free dinner with this Easy One-Pan Pasta!

Nutrition Information: Calories: 350, Fat: 8g, Carbohydrates: 57g, Protein: 14g

Make a story conclusion of at least 200 to 300 words about the recipe Easy One-Pan Pasta: Weeknight Dinner Done Right!

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