Easy One-Pot Chicken Alfredo Pasta

Imagine a cozy evening at home, craving something creamy and comforting. Look no further than this delightful Easy One-Pot Chicken Alfredo Pasta recipe. With just one pot, you can whip up a mouthwatering meal that’s perfect for satisfying your pasta cravings.


  • 1 pound of chicken breasts, cut into bite-sized pieces
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 pound of fettuccine pasta
  • 2 cups of heavy cream
  • 2 cups of chicken broth
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent.
  2. Add the minced garlic and chicken pieces. Cook until the chicken is no longer pink.
  3. Pour in the chicken broth and heavy cream. Bring to a simmer.
  4. Stir in the fettuccine pasta and let it cook, stirring occasionally, until the pasta is tender and the sauce thickens.
  5. Stir in the grated Parmesan cheese until the sauce is creamy and smooth.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Preparation Time: 10 minutes

Yield: 4 servings

Creamy Alfredo pasta with tender chicken – a one-pot wonder that’s sure to become a family favorite.

Nutritional Information: Calories – 650kcal, Fat – 42g, Carbohydrates – 45g, Protein – 26g

Imagine savoring a plate of this creamy chicken Alfredo pasta, with its rich and velvety sauce clinging to perfectly cooked fettuccine. Each bite is a harmonious blend of flavors that will leave you craving for more. Plus, the best part is that it all comes together in just one pot, which means fewer dishes to wash and more time to enjoy your meal.

Whether it’s a busy weeknight or a special occasion, this Easy One-Pot Chicken Alfredo Pasta recipe will always hit the spot. So, gather your ingredients, grab your favorite pot, and let’s get cooking!

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