Easy One-Pot Pasta: Creamy Garlic Alfredo

Indulge in the exquisite flavors of our Easy One-Pot Pasta: Creamy Garlic Alfredo. This dish marries the rich creaminess of Alfredo sauce with the robust essence of garlic, all cooked to perfection in just one pot. It’s a symphony of flavors that’ll leave your taste buds dancing!


  • 12 oz fettuccine pasta
  • 3 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish


  1. Place the fettuccine, heavy cream, Parmesan cheese, minced garlic, and butter in a large pot.
  2. Cook over medium heat, stirring gently, until the pasta is cooked and the sauce is creamy and smooth.
  3. Season with salt and black pepper to taste.
  4. Remove from heat and garnish with chopped parsley.
  5. Serve hot and enjoy the delectable Creamy Garlic Alfredo!

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes

Yield: 4 servings

A delightful one-pot pasta recipe where fettuccine swims in a luscious sea of creamy Alfredo sauce, woven with the bold aroma of garlic.

Nutrition Information: Calories: 620 | Fat: 48g | Carbohydrates: 32g | Protein: 20g

Indulge in the luxury of simplicity with our Easy One-Pot Pasta: Creamy Garlic Alfredo. This recipe takes the stress out of cooking while delivering a gourmet experience to your table. The combination of silky fettuccine, velvety Alfredo sauce, and the warm embrace of garlic will transport your senses to a world of culinary delight. Perfect for weeknight dinners or special occasions, this dish encapsulates the essence of comfort and flavor. So, gather your ingredients, grab that one pot, and let’s create a masterpiece that’s as easy to make as it is wonderful to savor!

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