Easy One-Pot Pasta: Creamy Tomato Basil Delight

Easy One-Pot Pasta: Creamy Tomato Basil Delight

Easy One-Pot Pasta: Creamy Tomato Basil Delight.


  • 8 oz penne pasta
  • 1 can (14 oz) diced tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
  2. Add diced tomatoes (with their juice) to the skillet and simmer for 5 minutes.
  3. Stir in heavy cream, grated Parmesan cheese, and fresh basil. Simmer for another 5 minutes, or until the sauce thickens.
  4. Cook penne pasta according to package instructions. Drain and add it to the creamy tomato sauce.
  5. Toss the pasta in the sauce until well coated. Season with salt and pepper to taste.
  6. Serve hot, garnished with additional basil leaves and grated Parmesan cheese if desired.

Prep Time: 10 minutes

Serves: 4

Creamy Tomato Basil Pasta is a quick and delicious one-pot dish that combines the rich flavors of tomatoes, basil, and Parmesan cheese. It’s perfect for busy weeknight dinners or when you want a comforting meal without the fuss. The creamy sauce coats the penne pasta beautifully, making every bite a delightful burst of flavor.

Nutrition: Calories 480, Fat 30g, Carbs 38g, Protein 13g

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