Easy Peasy Chicken Fajitas | Weeknight Fiesta



Easy Peasy Chicken Fajitas | Weeknight Fiesta

Create a storytelling style description of at least 200 to 300 words about the recipe Easy Peasy Chicken Fajitas | Weeknight Fiesta.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Sour cream, salsa, and shredded cheese for serving

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken breasts and cook for 5-6 minutes per side until cooked through. Remove from the skillet and let rest.
  3. In the same skillet, add the sliced peppers and onions. Sauté until they begin to soften, about 5 minutes.
  4. While the vegetables cook, slice the cooked chicken into thin strips.
  5. Add the sliced chicken and minced garlic to the skillet with the vegetables. Sprinkle with chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
  6. Warm the flour tortillas in a dry skillet or microwave.
  7. Serve the chicken and vegetable mixture in the warm tortillas. Top with sour cream, salsa, and shredded cheese.

Prep Time: 10 minutes

Yield: 4 servings

These Easy Peasy Chicken Fajitas are perfect for a quick weeknight dinner. With tender chicken, colorful bell peppers, and warm tortillas, they’re sure to be a family favorite.

Nutrition information per serving: Calories: 350, Fat: 10g, Carbohydrates: 35g, Protein: 30g

Make a story conclusion of at least 200 to 300 words about the recipe Easy Peasy Chicken Fajitas | Weeknight Fiesta.

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