Easy Pumpkin Soup – Fall Comfort in a Bowl
Whether you’re looking for a warm and comforting meal on a crisp fall evening or hosting a cozy gathering, our Easy Pumpkin Soup is the perfect choice. This creamy, flavorful soup embodies the essence of autumn and will have your taste buds dancing with joy.
- 2 cups of pumpkin puree
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sauté until translucent.
- Add the pumpkin puree, vegetable broth, cinnamon, nutmeg, salt, and pepper. Stir well and bring to a simmer.
- Let the soup simmer for 15-20 minutes, stirring occasionally.
- Stir in the heavy cream and cook for an additional 5 minutes.
- Remove from heat and let it cool slightly.
- Using an immersion blender, blend the soup until smooth and creamy.
- Return the soup to the stove and heat it for a few more minutes until it’s hot but not boiling.
- Serve hot, garnished with a swirl of cream and a sprinkle of fresh parsley if desired.
Prep Time: 10 minutes
Yield: 4 servings
Our Easy Pumpkin Soup is the ultimate fall comfort food. Creamy, rich, and seasoned with aromatic spices, it’s the perfect way to embrace the season’s flavors.
Nutrition Information (per serving): Calories: 250, Fat: 18g, Carbohydrates: 20g, Protein: 3g
This Easy Pumpkin Soup is more than a soup; it’s a bowl of autumnal comfort and joy. With its velvety texture and warm spices, it’ll become your go-to recipe for fall gatherings or just when you need a little seasonal indulgence.
The combination of pumpkin, cinnamon, and nutmeg will transport you to a cozy autumn day with every spoonful. Plus, it’s a breeze to make, so you can spend more time savoring the flavors and less time in the kitchen. Make a batch today and experience the essence of fall in a bowl.