Easy Spinach and Feta Omelette



Easy Spinach and Feta Omelette

Create a storytelling style description of at least 200 to 300 words about the recipe Easy Spinach and Feta Omelette.

Ingredients

  • 2 large eggs
  • 1/2 cup fresh spinach, chopped
  • 1/4 cup feta cheese, crumbled
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Crack the eggs into a bowl and beat them until well combined.
  2. Heat the olive oil in a non-stick skillet over medium heat.
  3. Add the chopped spinach to the skillet and sauté for 2-3 minutes until wilted.
  4. Pour the beaten eggs over the spinach in the skillet.
  5. Sprinkle the crumbled feta cheese over the eggs.
  6. Cook for 2-3 minutes until the edges of the omelette start to set.
  7. Using a spatula, carefully fold the omelette in half.
  8. Cook for another 2 minutes until the cheese is melted, and the omelette is cooked through.
  9. Season with salt and pepper to taste.
  10. Slide the omelette onto a plate, and serve hot.

Prep Time: 5 minutes

Yield: 1 serving

A quick and delicious omelette filled with fresh spinach and creamy feta cheese. Perfect for a healthy breakfast or brunch.

Nutrition: Calories: 280 kcal, Protein: 18g, Fat: 22g, Carbohydrates: 2g, Fiber: 1g

Make a story conclusion of at least 200 to 300 words about the recipe Easy Spinach and Feta Omelette.

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love