Easy Spinach and Feta Omelette
Create a storytelling style description of at least 200 to 300 words about the recipe Easy Spinach and Feta Omelette.
- 2 large eggs
- 1/2 cup fresh spinach, chopped
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
- 1 tablespoon olive oil
- Crack the eggs into a bowl and beat them until well combined.
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the chopped spinach to the skillet and sauté for 2-3 minutes until wilted.
- Pour the beaten eggs over the spinach in the skillet.
- Sprinkle the crumbled feta cheese over the eggs.
- Cook for 2-3 minutes until the edges of the omelette start to set.
- Using a spatula, carefully fold the omelette in half.
- Cook for another 2 minutes until the cheese is melted, and the omelette is cooked through.
- Season with salt and pepper to taste.
- Slide the omelette onto a plate, and serve hot.
Prep Time: 5 minutes
Yield: 1 serving
A quick and delicious omelette filled with fresh spinach and creamy feta cheese. Perfect for a healthy breakfast or brunch.
Nutrition: Calories: 280 kcal, Protein: 18g, Fat: 22g, Carbohydrates: 2g, Fiber: 1g
Make a story conclusion of at least 200 to 300 words about the recipe Easy Spinach and Feta Omelette.