Elegant Filet Mignon with Red Wine Reduction
Treat yourself to an unforgettable dining experience with our Elegant Filet Mignon with Red Wine Reduction recipe. This dish effortlessly combines the tenderness of prime filet mignon with the rich flavors of a red wine reduction sauce. The result is a masterpiece that will elevate any occasion.
- 2 (8 oz) filet mignon steaks
- Salt and freshly ground black pepper to taste
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup red wine
- 1/2 cup beef broth
- 2 tbsp unsalted butter
- 1 tsp fresh thyme leaves
- Season the filet mignon steaks generously with salt and black pepper.
- In a skillet, heat the olive oil over high heat. Add the steaks and sear for about 3-4 minutes on each side for medium-rare.
- Remove the steaks from the skillet and set aside to rest.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the red wine and beef broth, and let it simmer until the liquid is reduced by half.
- Stir in the butter and fresh thyme leaves, letting the sauce thicken.
- Place the rested steaks back into the skillet, turning them to coat in the luscious sauce.
- Serve the filet mignon on plates, drizzled with the red wine reduction.
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes
Yield: 2 servings
Tender filet mignon is paired with a velvety red wine reduction sauce, making this dish a true delicacy that’s perfect for special occasions.
Nutrition information: Calories: 380 | Protein: 28g | Carbohydrates: 3g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 180mg
Indulge in the luxury of flavors and textures that our Elegant Filet Mignon with Red Wine Reduction offers. As you cut into the perfectly cooked steak, the juices meld harmoniously with the rich red wine reduction, creating a symphony of taste that dances on your palate. Every bite is an invitation to savor the finer moments in life. Whether it’s a romantic dinner for two or a celebratory gathering, this recipe is a testament to culinary artistry and the joy of savoring each exquisite bite.