Elegant Roasted Beetroot Goat Cheese Salad



Elegant Roasted Beetroot Goat Cheese Salad

recipe Elegant Roasted Beetroot Goat Cheese Salad.

Ingredients

  • 3 medium-sized fresh beetroots
  • 4 oz goat cheese, crumbled
  • 2 cups mixed salad greens
  • 1/4 cup walnuts, toasted and chopped
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the beetroots. Cut them into 1-inch cubes.
  3. Place the beetroot cubes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat.
  4. Roast in the preheated oven for 30-35 minutes or until the beetroots are tender and slightly caramelized.
  5. While the beetroots are roasting, toast the walnuts in a dry skillet over medium heat until fragrant.
  6. In a small bowl, whisk together the balsamic vinegar and olive oil to make the dressing.
  7. Once the beetroots are done, remove them from the oven and let them cool slightly.
  8. In a large salad bowl, combine the mixed greens, roasted beetroots, crumbled goat cheese, and toasted walnuts.
  9. Drizzle the dressing over the salad and gently toss to coat everything evenly.
  10. Serve your elegant roasted beetroot goat cheese salad immediately as a delicious appetizer or a light main course.

Prep Time: 15 minutes

Serves: 4

This elegant roasted beetroot goat cheese salad is a masterpiece of flavors and textures. Sweet and earthy roasted beetroots, creamy goat cheese, and crunchy toasted walnuts are brought together with a tangy balsamic dressing. It’s a perfect dish for a fancy dinner party or a delightful lunch.

Nutrition Information (per serving):

  • Calories: 220
  • Total Fat: 16g
  • Protein: 7g
  • Carbohydrates: 15g
  • Fiber: 4g

Elegant Roasted Beetroot Goat Cheese Salad.

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