Elevate Brunch with Eggs Benedict Perfection

Elevate Brunch with Eggs Benedict Perfection

If you’re looking to elevate your brunch game, Eggs Benedict is the answer. This classic breakfast dish has been a favorite for generations, and it’s not hard to see why. With its perfectly poached eggs, creamy hollandaise sauce, and deliciously crispy bacon or ham, it’s a symphony of flavors that will leave your taste buds dancing.


  • 4 large eggs
  • 2 English muffins, split and toasted
  • 8 slices of Canadian bacon or ham
  • 2 teaspoons white vinegar
  • Hollandaise sauce (store-bought or homemade)
  • Salt and pepper to taste
  • Chopped fresh chives for garnish


  1. Fill a large, deep skillet with about 2 inches of water and bring it to a simmer over medium heat.
  2. While the water is heating, toast the English muffins and cook the Canadian bacon or ham in a separate pan until it’s heated through and slightly crispy.
  3. Add the white vinegar to the simmering water. Crack each egg into a small bowl and gently slide them, one by one, into the simmering water. Poach the eggs for about 3-4 minutes for a soft, runny yolk or longer if you prefer them more well-done.
  4. While the eggs are poaching, warm up your hollandaise sauce in a small saucepan over low heat, stirring constantly until it’s smooth and heated through.
  5. Once the eggs are done, remove them from the water with a slotted spoon and place them on a paper towel-lined plate to drain any excess water.
  6. To assemble, place two halves of the toasted English muffin on each plate. Top each half with a slice of Canadian bacon or ham, followed by a poached egg.
  7. Drizzle the warm hollandaise sauce generously over each egg, and season with salt and pepper to taste.
  8. Garnish with chopped fresh chives, and your Eggs Benedict is ready to be served!

Prep Time: 10 minutes

Yield: 2 servings

Elevate your brunch with this classic Eggs Benedict recipe. Perfectly poached eggs, creamy hollandaise sauce, and crispy bacon or ham – a brunch masterpiece!

Nutrition: Calories: 485 | Fat: 25g | Carbohydrates: 30g | Protein: 31g

Elevate your brunch with Eggs Benedict Perfection, and you’ll have a meal that’s sure to impress. Whether you’re serving it for a special occasion or just want to treat yourself to a delicious morning, this recipe delivers perfection on a plate. The creamy hollandaise sauce pairs perfectly with the rich, runny yolks of the poached eggs, and the Canadian bacon or ham adds a savory, smoky element that will leave you craving more. Don’t forget the English muffins to soak up all that deliciousness!
So, the next time you’re planning a brunch, remember this classic recipe. It’s a brunch favorite for a reason, and with this guide, you can create Eggs Benedict Perfection in your own kitchen.

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