Elevate Your Brunch: Eggs Benedict Done Right
Create a brunch experience like never before with our exquisite Eggs Benedict recipe. This culinary masterpiece will leave your taste buds tingling and your guests begging for seconds. Whether you’re hosting a special occasion or simply treating yourself to a luxurious brunch, this dish is sure to impress.
- 4 large eggs
- 2 English muffins, split and toasted
- 8 slices of Canadian bacon
- 1 cup of hollandaise sauce
- 2 tablespoons of fresh chives, chopped
- Salt and pepper to taste
- Fill a large, deep skillet with water and bring it to a gentle simmer. Add a splash of vinegar.
- While the water is heating, toast the English muffins and warm the Canadian bacon in a separate pan.
- Once the water is simmering, carefully crack the eggs into the skillet, one at a time. Poach them for about 3-4 minutes for a perfect runny yolk.
- Remove the poached eggs with a slotted spoon and place them on a paper towel to drain any excess water.
- Assemble your Eggs Benedict by placing a slice of Canadian bacon on each toasted muffin half, followed by a poached egg.
- Generously drizzle hollandaise sauce over the top, sprinkle with fresh chives, and season with salt and pepper to taste.
- Serve immediately and enjoy your restaurant-quality Eggs Benedict!
Preparation Time: 10 minutes
Yields: 2 servings
Elevate your brunch game with this classic Eggs Benedict recipe. Perfectly poached eggs, savory Canadian bacon, and creamy hollandaise sauce come together to create a brunch masterpiece that’s both elegant and delicious.
Nutritional Information (per serving):
- Calories: 450
- Protein: 20g
- Carbohydrates: 30g
- Fat: 28g
- Fiber: 2g
Create unforgettable memories around your brunch table with our Eggs Benedict Done Right. Share this recipe with your loved ones and savor the rich flavors and textures that make brunch a true delight. Elevate your culinary skills and make every brunch a special occasion!