Elevated Eggs Benedict Brunch

Whether it’s a leisurely weekend morning or a special occasion, treat yourself to a delectable Elevated Eggs Benedict brunch that’s sure to delight your taste buds and impress your guests. This recipe takes the classic Eggs Benedict and adds a creative twist, elevating it to a whole new level of culinary enjoyment.


  • 2 English muffins, split and toasted
  • 4 eggs, poached to perfection
  • 8 asparagus spears, blanched and seasoned
  • 8 slices of prosciutto, crisped to a golden perfection
  • Hollandaise sauce, for drizzling
  • Chopped chives, for garnish
  • Salt and pepper, to taste


  1. Place the toasted English muffin halves on serving plates.
  2. Top each muffin half with a slice of crispy prosciutto.
  3. Carefully place blanched asparagus spears on top of the prosciutto.
  4. Gently place a perfectly poached egg over the asparagus on each muffin half.
  5. Drizzle the luscious Hollandaise sauce over the eggs.
  6. Sprinkle chopped chives, salt, and pepper for that final touch of flavor.

Prep time: 15 minutes

Yields: 4 servings

Indulge in the rich flavors and textures of this Elevated Eggs Benedict Brunch, where velvety poached eggs, crispy prosciutto, and vibrant asparagus come together in a harmonious symphony of taste.

Nutrition information: Calories: 320, Carbohydrates: 24g, Protein: 18g, Fat: 18g

Conclude your culinary journey with this exquisite brunch experience that’s not just a meal, but a celebration of flavors. Elevate your morning with this masterpiece, and let every bite transport you to a world of gourmet delight.

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