Elevated Eggs Benedict Brunch
Whether it’s a leisurely weekend morning or a special occasion, treat yourself to a delectable Elevated Eggs Benedict brunch that’s sure to delight your taste buds and impress your guests. This recipe takes the classic Eggs Benedict and adds a creative twist, elevating it to a whole new level of culinary enjoyment.
- 2 English muffins, split and toasted
- 4 eggs, poached to perfection
- 8 asparagus spears, blanched and seasoned
- 8 slices of prosciutto, crisped to a golden perfection
- Hollandaise sauce, for drizzling
- Chopped chives, for garnish
- Salt and pepper, to taste
- Place the toasted English muffin halves on serving plates.
- Top each muffin half with a slice of crispy prosciutto.
- Carefully place blanched asparagus spears on top of the prosciutto.
- Gently place a perfectly poached egg over the asparagus on each muffin half.
- Drizzle the luscious Hollandaise sauce over the eggs.
- Sprinkle chopped chives, salt, and pepper for that final touch of flavor.
Prep time: 15 minutes
Yields: 4 servings
Indulge in the rich flavors and textures of this Elevated Eggs Benedict Brunch, where velvety poached eggs, crispy prosciutto, and vibrant asparagus come together in a harmonious symphony of taste.
Nutrition information: Calories: 320, Carbohydrates: 24g, Protein: 18g, Fat: 18g
Conclude your culinary journey with this exquisite brunch experience that’s not just a meal, but a celebration of flavors. Elevate your morning with this masterpiece, and let every bite transport you to a world of gourmet delight.