Epic Brunch Feast: Caramelized French Toast Done Right



Epic Brunch Feast: Caramelized French Toast Done Right

“Epic Brunch Feast: Caramelized French Toast Done Right.”

Ingredients

  • 2 slices of thick-cut French bread
  • 3 large eggs
  • 1/2 cup whole milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • Powdered sugar for garnish
  • Fresh berries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Place the French bread slices on a baking sheet and bake for about 10 minutes, or until they are slightly toasted.
  2. In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and ground cinnamon.
  3. Heat a skillet over medium-high heat and melt the butter. Add the brown sugar and maple syrup, stirring until the mixture is bubbly and well combined.
  4. Dip each slice of toasted French bread into the egg mixture, allowing it to soak for a few seconds on each side.
  5. Carefully place the soaked bread slices in the hot skillet with the caramelized sugar mixture. Cook for 2-3 minutes on each side, or until they are golden brown and caramelized.
  6. Serve the Caramelized French Toast immediately, garnished with powdered sugar and fresh berries.

Prep Time: 10 minutes

Yield: 2 servings

Indulge in the perfect brunch with this recipe for Caramelized French Toast. The combination of crispy caramelized sugar and soft, custardy French bread will leave you craving for more.

Nutrition Information (per serving):

Calories: 380

Fat: 12g

Carbohydrates: 61g

Protein: 9g

“Epic Brunch Feast: Caramelized French Toast Done Right.”

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