Exotic Pineapple Fried Rice
Picture this: a plate of vibrant, golden-hued rice adorned with colorful chunks of pineapple, succulent shrimp, and an array of crisp vegetables. Exotic Pineapple Fried Rice is more than a dish; it’s a journey to a tropical paradise on your plate. With every bite, you’ll be transported to the sandy shores and swaying palm trees of faraway lands.
- 2 cups of cooked jasmine rice, chilled
- 1 cup of fresh pineapple chunks
- 1/2 cup of cooked and peeled shrimp
- 1/2 cup of mixed vegetables (peas, carrots, and bell peppers), diced
- 3 tablespoons of soy sauce
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 teaspoon of curry powder
- 1/4 cup of cashews, toasted
- 2 green onions, sliced
- Salt and pepper to taste
- Heat vegetable oil in a large pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced mixed vegetables and cook until slightly tender.
- Push the vegetables to one side of the pan and add the chilled rice on the other side.
- Sprinkle curry powder over the rice and mix well.
- Add soy sauce, salt, and pepper, and stir to combine.
- Toss in pineapple chunks, cooked shrimp, and toasted cashews.
- Continue to stir-fry until everything is heated through.
- Adjust seasoning if needed.
- Remove from heat and garnish with sliced green onions.
Prep time: 15 minutes
Yields: 4 servings
Exotic Pineapple Fried Rice is a tantalizing blend of flavors and textures, combining the sweetness of pineapple with the savory notes of shrimp and the aromatic appeal of curry powder. This recipe is a true feast for the senses, capturing the essence of tropical cuisine.
Nutrition information: Calories per serving – 320, Carbohydrates – 45g, Protein – 12g, Fat – 10g
Picture yourself savoring each forkful of this delightful fried rice, where every bite tells a story of distant shores and culinary adventures. Exotic Pineapple Fried Rice isn’t just a recipe; it’s a passport to the world of flavors waiting to be explored right in your own kitchen.