Exotic Pineapple Fried Rice

Exotic Pineapple Fried Rice

Picture this: a plate of vibrant, golden-hued rice adorned with colorful chunks of pineapple, succulent shrimp, and an array of crisp vegetables. Exotic Pineapple Fried Rice is more than a dish; it’s a journey to a tropical paradise on your plate. With every bite, you’ll be transported to the sandy shores and swaying palm trees of faraway lands.

Ingredients

  • 2 cups of cooked jasmine rice, chilled
  • 1 cup of fresh pineapple chunks
  • 1/2 cup of cooked and peeled shrimp
  • 1/2 cup of mixed vegetables (peas, carrots, and bell peppers), diced
  • 3 tablespoons of soy sauce
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of curry powder
  • 1/4 cup of cashews, toasted
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add diced mixed vegetables and cook until slightly tender.
  4. Push the vegetables to one side of the pan and add the chilled rice on the other side.
  5. Sprinkle curry powder over the rice and mix well.
  6. Add soy sauce, salt, and pepper, and stir to combine.
  7. Toss in pineapple chunks, cooked shrimp, and toasted cashews.
  8. Continue to stir-fry until everything is heated through.
  9. Adjust seasoning if needed.
  10. Remove from heat and garnish with sliced green onions.

Prep time: 15 minutes

Yields: 4 servings

Exotic Pineapple Fried Rice is a tantalizing blend of flavors and textures, combining the sweetness of pineapple with the savory notes of shrimp and the aromatic appeal of curry powder. This recipe is a true feast for the senses, capturing the essence of tropical cuisine.

Nutrition information: Calories per serving – 320, Carbohydrates – 45g, Protein – 12g, Fat – 10g

Picture yourself savoring each forkful of this delightful fried rice, where every bite tells a story of distant shores and culinary adventures. Exotic Pineapple Fried Rice isn’t just a recipe; it’s a passport to the world of flavors waiting to be explored right in your own kitchen.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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