Exquisite Creamy Lobster Bisque Recipe



Exquisite Creamy Lobster Bisque Recipe

Picture yourself in a charming seaside bistro, the gentle sound of waves serenading your senses, and a bowl of rich, velvety perfection before you – our Exquisite Creamy Lobster Bisque. This recipe is a celebration of indulgence, a symphony of flavors that dances between the sweetness of fresh lobster meat and the luxurious silkiness of cream.

Ingredients

  • 2 lbs fresh lobster tails
  • 1 cup chopped onions
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 3 cloves garlic, minced
  • 4 cups fish or seafood broth
  • 1 cup heavy cream
  • 1/4 cup dry sherry
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 bay leaf
  • 1/4 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil and melt the butter over medium heat. Add onions, carrots, celery, and garlic. Sauté until vegetables are tender.
  2. Add the lobster tails and cook until they turn a vibrant red hue.
  3. Pour in the sherry to deglaze the pot, then add fish or seafood broth. Toss in the bay leaf and season with paprika, salt, and pepper.
  4. Let the mixture simmer for 20 minutes, allowing the flavors to meld.
  5. Remove the bay leaf and use an immersion blender to carefully blend the soup until smooth.
  6. Return the soup to low heat, pour in the heavy cream, and gently stir. Let it warm through but avoid boiling.
  7. Ladle the bisque into bowls, garnish with a sprinkle of paprika and some chopped chives.

Prep time: 20 minutes

Yields: 4 servings

Indulge in the luxurious blend of tender lobster and creamy bisque that captures the essence of the sea.

Nutrition information: Calories: 380; Fat: 28g; Carbohydrates: 12g; Protein: 20g;

Picture yourself savoring each spoonful of this luscious bisque, the flavors taking you on a journey to coastal kitchens and vibrant markets. The Exquisite Creamy Lobster Bisque is more than a dish; it’s an experience of culinary elegance that you can create right in your own kitchen. So, whether you’re treating yourself to a gourmet dinner or impressing guests, this recipe promises a symphony of delight in every bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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