Exquisite Creamy Lobster Bisque Recipe
Picture yourself in a charming seaside bistro, the gentle sound of waves serenading your senses, and a bowl of rich, velvety perfection before you – our Exquisite Creamy Lobster Bisque. This recipe is a celebration of indulgence, a symphony of flavors that dances between the sweetness of fresh lobster meat and the luxurious silkiness of cream.
- 2 lbs fresh lobster tails
- 1 cup chopped onions
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 3 cloves garlic, minced
- 4 cups fish or seafood broth
- 1 cup heavy cream
- 1/4 cup dry sherry
- 2 tbsp butter
- 2 tbsp olive oil
- 1 bay leaf
- 1/4 tsp paprika
- Salt and pepper to taste
- In a large pot, heat the olive oil and melt the butter over medium heat. Add onions, carrots, celery, and garlic. Sauté until vegetables are tender.
- Add the lobster tails and cook until they turn a vibrant red hue.
- Pour in the sherry to deglaze the pot, then add fish or seafood broth. Toss in the bay leaf and season with paprika, salt, and pepper.
- Let the mixture simmer for 20 minutes, allowing the flavors to meld.
- Remove the bay leaf and use an immersion blender to carefully blend the soup until smooth.
- Return the soup to low heat, pour in the heavy cream, and gently stir. Let it warm through but avoid boiling.
- Ladle the bisque into bowls, garnish with a sprinkle of paprika and some chopped chives.
Prep time: 20 minutes
Yields: 4 servings
Indulge in the luxurious blend of tender lobster and creamy bisque that captures the essence of the sea.
Nutrition information: Calories: 380; Fat: 28g; Carbohydrates: 12g; Protein: 20g;
Picture yourself savoring each spoonful of this luscious bisque, the flavors taking you on a journey to coastal kitchens and vibrant markets. The Exquisite Creamy Lobster Bisque is more than a dish; it’s an experience of culinary elegance that you can create right in your own kitchen. So, whether you’re treating yourself to a gourmet dinner or impressing guests, this recipe promises a symphony of delight in every bite.