Exquisite Tiramisu Dessert Cups

Exquisite Tiramisu Dessert Cups

Dive into a world of indulgence with our Exquisite Tiramisu Dessert Cups recipe. Delicate layers of coffee-soaked ladyfingers are harmoniously entwined with a velvety mascarpone cream, creating a symphony of flavors and textures that dance on your taste buds.

As you savor each spoonful of these delectable dessert cups, you’ll experience the perfect balance between the rich bitterness of cocoa and the gentle sweetness of mascarpone. It’s a dessert that not only delights your palate but also tells a story of craftsmanship and passion.


  • 1 cup heavy cream
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 8 oz mascarpone cheese
  • 1 cup strong brewed coffee, cooled
  • 24 ladyfinger cookies
  • Cocoa powder for dusting
  • Chocolate shavings for garnish


  1. Gently whip the heavy cream, sugar, and vanilla extract until soft peaks form.
  2. Blend in the mascarpone cheese until the mixture is smooth and luscious.
  3. Dip each ladyfinger into the brewed coffee and layer them at the bottom of serving glasses.
  4. Add a layer of mascarpone cream, smoothing it out with a spatula.
  5. Repeat the layers, finishing with a dusting of cocoa powder and chocolate shavings.
  6. Refrigerate for at least 2 hours to allow the flavors to meld.

Prep time: 20 minutes

Yield: 6 servings

Exquisite Tiramisu Dessert Cups are a delightful blend of coffee-soaked ladyfingers and mascarpone cream, creating a perfect balance of flavors.

Nutrition information: Calories: 320, Total Fat: 22g, Carbs: 25g, Protein: 4g

Conclude your culinary journey with a taste of sophistication. Exquisite Tiramisu Dessert Cups bring an Italian classic to your dessert table, leaving a lasting impression on your senses. Serve these cups of bliss at your next gathering and watch as they disappear in moments, leaving behind a trail of satisfied smiles.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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