Family Favorite: Grandma’s Classic Meatloaf Recipe

Family Favorite: Grandma’s Classic Meatloaf Recipe

Everyone loves a comforting dish that brings back cherished memories, and Grandma’s Classic Meatloaf does just that. This timeless recipe has been passed down through generations in our family, and every bite carries the warmth and love of countless family gatherings.


  • 1 1/2 pounds ground beef
  • 1 onion, finely chopped
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 eggs
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Mix all ingredients in a large bowl until well combined.
  2. Shape the mixture into a loaf and place it in a baking pan.
  3. Bake at 350°F (175°C) for 1 hour.
  4. Let it rest for 10 minutes before slicing.

Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes

Yield: 6 servings

Grandma’s Classic Meatloaf is a hearty and flavorful dish that captures the essence of family traditions. With a perfect blend of ingredients and simple instructions, it’s an ideal choice for a comforting weeknight dinner or a special Sunday meal.

Nutrition information: Calories: 280 | Fat: 12g | Carbohydrates: 18g | Protein: 25g

Every slice of this meatloaf tells a story of togetherness and shared moments around the table. As the aroma fills the air, it’s a reminder of how food can connect generations and create lasting memories. Whether served with creamy mashed potatoes or roasted vegetables, Grandma’s Classic Meatloaf will always have a special place in our hearts and on our plates.

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