Farm-to-Table Fresh Salad Recipes | Garden Goodness
Picture a sun-kissed morning on a countryside farm, where vibrant produce glistens with morning dew. Our Farm-to-Table Fresh Salad embraces the wholesome goodness of the garden, offering a symphony of flavors and textures that dance on your palate. This recipe celebrates the harmony between nature’s bounty and culinary craftsmanship, bringing forth a plate of healthful indulgence.
- Organic mixed greens
- Heirloom tomatoes, sliced
- Crisp cucumber, thinly sliced
- Handful of garden-fresh herbs, chopped
- Artisanal goat cheese, crumbled
- Candied walnuts, for that delightful crunch
- Edible flowers, for a touch of elegance
- Gently wash the organic mixed greens and herbs, allowing them to breathe in the freshness of the morning.
- Arrange the greens on a platter, creating a vibrant bed of verdant foliage.
- Layer the heirloom tomato slices over the greens, like stained glass windows.
- Intersperse the cucumber slices, adding a refreshing crispness to every bite.
- Sprinkle the garden-fresh herbs, infusing the dish with aromatic accents.
- Dot the salad with artisanal goat cheese, each crumble a creamy treasure waiting to be discovered.
- Scatter the candied walnuts, providing a symphony of textures from velvety to crunchy.
- Gently place delicate edible flowers, a nod to nature’s beauty and the artistry of cuisine.
Preparation Time: 20 minutes
Yields: 4 servings
A celebration of freshness and flavor, this Farm-to-Table Fresh Salad is a testament to the bounties of the garden.
Nutritional information: Calories: 180 | Carbohydrates: 12g | Protein: 6g | Fat: 14g
Picture yourself savoring each bite of this Farm-to-Table Fresh Salad, a symphony of tastes that transport you to the heart of the garden. With every ingredient meticulously chosen, this dish is not just a recipe; it’s a journey of flavors that celebrate the connection between the earth and your plate. Share this salad with loved ones, and let the garden goodness nurture your body and soul.