Farmers’ Market Fresh Ratatouille
Bringing the vibrant essence of the farmers’ market straight to your plate, our Farmers’ Market Fresh Ratatouille is a celebration of seasonal goodness. This delightful dish captures the essence of sun-ripened vegetables, harmoniously combined and slow-cooked to perfection.
- 2 medium zucchinis
- 1 eggplant
- 1 yellow bell pepper
- 1 red bell pepper
- 1 large onion
- 3 cloves garlic
- 3 ripe tomatoes
- 1/4 cup olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Start by slicing all the vegetables into evenly thin rounds.
- In a casserole dish, create a pattern by alternating the vegetable slices – zucchinis, eggplant, yellow and red bell peppers, onions, and tomatoes.
- Drizzle olive oil over the layered vegetables and sprinkle dried thyme, salt, and pepper.
- Cover the dish and bake in a preheated oven at 375°F (190°C) for about 45 minutes, then uncover and bake for an additional 20 minutes to let the top brown slightly.
- Once out of the oven, let it cool for a few minutes before serving.
Prep time: 20 minutes
Yields: 4 servings
A stunning medley of summer vegetables, our Farmers’ Market Fresh Ratatouille is a testament to the beauty of simplicity and the richness of local produce.
Nutrition information: Calories: 150, Total Fat: 10g, Carbohydrates: 15g, Protein: 2g
Bringing together the best offerings of the season, this Farmers’ Market Fresh Ratatouille dances on the taste buds and warms the heart. It’s not just a dish; it’s a journey through the colorful stalls of the farmers’ market, a celebration of community and nature’s bounty. With every bite, you’re savoring the hard work of local farmers and the unmistakable freshness of the harvest. Serve it as a side dish, on a bed of couscous, or with a slice of crusty bread – however you choose to enjoy it, let this ratatouille remind you of the simple joys of eating in rhythm with the seasons.