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Southern grits are the right breakfast (or lunch or dinner!) possibility. They’re the creamiest and most scrumptious addition to your morning meal, and everybody in your loved ones will have the ability to make these. They’re that simple!

I really like a scrumptious breakfast. In spite of everything, they are saying it’s an important meal of the day! Try this scrumptious breakfast casserole, these biscuits and gravy, and these superb German pancakes!

The top view of a bowl of grits with butter and pepper on top.

What Are Grits?

Grits are a well-liked and scrumptious dish that hails from the south. Grits are just like polenta and created from dried, stone-ground corn. They create a texture just like a porridge-like meals. When the grits are activated with heat liquid, they develop and launch their starches, making a deliciously creamy texture! You should utilize them for any meal, however I particularly like consuming them for breakfast.

There are many grits recipes on the market however this one is straightforward and straightforward, and everybody in your loved ones could make it. It takes lower than 10 minutes, and you may be consuming your technique to breakfast bliss! Strive these out with some bacon and cheese, sausage, eggs, and even as a aspect dish to any dinner (like shrimp!). They are going to carry nice texture to the meal and make it actually hearty.

Components to Make Grits

This fast cooking recipe solely takes 5 substances! As a result of these are so easy, after getting your grits in hand then I’m certain you have already got every part else you might want to make these at residence. Try the recipe card on the backside of the submit for precise measurements.

  • Water: That is the bottom that you simply cook dinner the grits in.
  • Salt: The salt enhances the flavour of the grits
  • Grits: You’ll find these within the breakfast aisle on the grocery retailer.
  • Butter: I exploit unsalted butter when making my grits.
  • Salt and Pepper: Add these on high to style

Learn how to Make Fast Breakfast Grits

These solely take about 10 minutes to make from begin to end, which makes them a easy and straightforward possibility so as to add to any meal!

  1. Boil: In a medium saucepan boil the water and salt. Then, add within the grits and stir.
  2. Cowl: Scale back the warmth to low, let it simmer and canopy the pot with a lid for 5-6 minutes stirring sometimes.
  3. Add Butter: Add within the butter after which it in stir till it melts.
  4. Season: Season with salt and pepper to desired style. Serve heat.
3 pictures showing how to add ingredients to pot.

Learn how to Retailer Leftovers

When you’ve got leftover grits, then you possibly can retailer them in an hermetic container in your fridge. They are going to final about 3-4 days. Simply warmth them up within the microwave or on the range!

A pot of cooked grits with a wooden spoon.


  • In a big pot boil the water and salt. Add within the grits and stir.

  • Scale back the warmth to low and canopy the pot with a lid for 5-6 minutes stirring sometimes.

  • Add within the butter and stir till it melts.

  • Season with salt and pepper to desired style. Serve heat.



Serves: 4

Energy319kcal (16%)Carbohydrates47g (16%)Protein5g (10%)Fats12g (18%)Saturated Fats7g (35%)Polyunsaturated Fats1gMonounsaturated Fats3gTrans Fats1gLdl cholesterol31mg (10%)Sodium691mg (29%)Potassium84mg (2%)Fiber1g (4%)Sugar1g (1%)Vitamin A480IU (10%)Calcium16mg (2%)Iron1mg (6%)

All dietary info is predicated on third social gathering calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Breakfast

Delicacies American

Key phrase grits

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