Fiesta Taco Salad: Colorful Tex-Mex Creation

Whether it’s a lively summer gathering or a cozy weeknight dinner, my Fiesta Taco Salad will transport your taste buds straight to the heart of Tex-Mex goodness. With a vibrant burst of colors and flavors, this salad is not just a meal, but a culinary experience that celebrates the essence of Mexican cuisine.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 cup shredded cheddar cheese
• Tortilla chips for crunch

Instructions

1. Brown the ground beef in a skillet and add taco seasoning according to the packet instructions.
2. In a large bowl, combine the cooked beef, black beans, corn, cherry tomatoes, avocado, red onion, and cilantro.
3. Gently toss the ingredients to mix well and let the flavors meld.
4. Sprinkle the shredded cheddar cheese over the salad.
5. Crush a handful of tortilla chips and sprinkle them over the salad for a satisfying crunch.

Prep time: 15 minutes

Serves: 4-6

A Fiesta Taco Salad that’s a fiesta of flavors – from the zesty taco-seasoned beef to the creamy avocado and crisp veggies. Topped with cheddar and tortilla chips, it’s a Tex-Mex lover’s dream.

Nutrition information: Calories: 380 | Total Fat: 22g | Carbohydrates: 28g | Protein: 21g

No Tex-Mex fiesta is complete without this vibrant salad that packs a punch with every bite. Share the joy of flavors, colors, and textures with your loved ones, and make every meal a celebration of deliciousness!