Fiesta Taco Salad: Colorful Tex-Mex Creation
Whether it’s a lively summer gathering or a cozy weeknight dinner, my Fiesta Taco Salad will transport your taste buds straight to the heart of Tex-Mex goodness. With a vibrant burst of colors and flavors, this salad is not just a meal, but a culinary experience that celebrates the essence of Mexican cuisine.
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 cup shredded cheddar cheese
- Tortilla chips for crunch
- Brown the ground beef in a skillet and add taco seasoning according to the packet instructions.
- In a large bowl, combine the cooked beef, black beans, corn, cherry tomatoes, avocado, red onion, and cilantro.
- Gently toss the ingredients to mix well and let the flavors meld.
- Sprinkle the shredded cheddar cheese over the salad.
- Crush a handful of tortilla chips and sprinkle them over the salad for a satisfying crunch.
Prep time: 15 minutes
A Fiesta Taco Salad that’s a fiesta of flavors – from the zesty taco-seasoned beef to the creamy avocado and crisp veggies. Topped with cheddar and tortilla chips, it’s a Tex-Mex lover’s dream.
Nutrition information: Calories: 380 | Total Fat: 22g | Carbohydrates: 28g | Protein: 21g
No Tex-Mex fiesta is complete without this vibrant salad that packs a punch with every bite. Share the joy of flavors, colors, and textures with your loved ones, and make every meal a celebration of deliciousness!