Fiesta Time: Authentic Mexican Food at Home

Fiesta Time: Authentic Mexican Food at Home

Picture this: the vibrant colors of Mexico come alive in your kitchen as you embark on a culinary journey that promises both flavor and authenticity. Get ready for a Fiesta Time with our recipe for Authentic Mexican Food at Home. From the zesty aroma of fresh ingredients to the sizzle of seasoned pans, this recipe will transport you south of the border with every bite.

Ingredients

  • 2 cups masa harina
  • 1 cup diced tomatoes
  • 1/2 cup chopped white onion
  • 1 cup cooked black beans
  • 1 lb marinated carne asada
  • 1 cup crumbled queso fresco
  • 1 ripe avocado, sliced
  • Fresh cilantro leaves
  • Lime wedges

Instructions

  1. Mix masa harina with water to form dough for tortillas. Shape into small balls and flatten with a tortilla press. Cook on a hot griddle until golden brown.
  2. In a bowl, combine diced tomatoes and chopped onion to create a refreshing pico de gallo.
  3. Warm up the cooked black beans and set aside.
  4. Grill marinated carne asada to your preferred doneness and slice into thin strips.
  5. Assemble your feast: Place carne asada on tortillas, top with black beans, pico de gallo, queso fresco, avocado slices, and a sprinkle of fresh cilantro.
  6. Serve with lime wedges for that extra zing. ¬°Buen provecho!

Prep time: 30 minutes

Yields: 4 servings

Experience the lively celebration of flavors with our Authentic Mexican Food at Home recipe. Enjoy tender marinated carne asada nestled in freshly made tortillas, adorned with zesty pico de gallo, creamy avocado, and crumbled queso fresco. This dish captures the essence of Mexico’s culinary heritage.

Nutrition Information: Calories: 420 | Carbohydrates: 45g | Protein: 28g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 580mg | Fiber: 9g

Picture yourself sharing this mouthwatering meal with loved ones, creating memories and savoring the rich flavors that only authentic Mexican cuisine can deliver. Let Fiesta Time be a celebration of good food, good company, and the joy of cooking from the heart.

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