Flaky Garlic Butter Salmon

Flaky Garlic Butter Salmon

There’s something utterly satisfying about the delicate marriage of flavors in our Flaky Garlic Butter Salmon recipe. A culinary masterpiece that promises to take your taste buds on a tantalizing journey. Imagine tender salmon fillets, cooked to perfection, draped in a luscious cloak of garlic-infused butter that melts in your mouth.

As the aroma wafts through your kitchen, it’s hard not to get excited. It’s a dish that beckons you with its rich scent and then delivers beyond your wildest expectations. Each bite tells a story of the sea – a story of freshness and elegance that’s difficult to match.


  • 4 salmon fillets
  • 4 cloves of garlic, minced
  • ½ cup (1 stick) unsalted butter, melted
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. In a bowl, mix the minced garlic, melted butter, lemon juice, salt, and pepper.
  4. Generously brush the garlic butter mixture over the salmon fillets.
  5. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
  6. Sprinkle with chopped parsley and serve.

Prep time: 10 minutes

Serves: 4

A symphony of flavors awaits in our Flaky Garlic Butter Salmon recipe. The succulent salmon, kissed by the aromatic garlic butter, is a testament to the beauty of simplicity in cooking.

Nutrition per serving: Calories: 320, Fat: 22g, Carbohydrates: 1g, Protein: 28g

The Flaky Garlic Butter Salmon isn’t just a dish; it’s an experience. One that transforms a regular dinner into a memorable event. Share this exquisite recipe with your loved ones, and let them savor the magic too.

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