Flavor-Packed Greek Salad

Transport your taste buds to the sun-soaked shores of the Mediterranean with our Flavor-Packed Greek Salad. This vibrant and refreshing dish captures the essence of Greek cuisine in every bite. Crisp vegetables, briny olives, creamy feta cheese, and a zesty dressing come together to create a harmonious symphony of flavors that will make your palate dance with delight.


  • 2 cups fresh cucumbers, diced
  • 2 cups ripe tomatoes, chopped
  • 1 cup red onion, thinly sliced
  • 1 cup Kalamata olives, pitted and halved
  • 1 cup crumbled feta cheese
  • ½ cup fresh parsley, chopped
  • ¼ cup extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste


  1. Toss together the cucumbers, tomatoes, red onion, olives, feta cheese, and parsley in a large bowl.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
  3. Drizzle the dressing over the salad and gently toss to combine.
  4. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled and enjoy the fresh Mediterranean flavors!

Prep time: 15 minutes

Yields: 4 servings

A refreshing and tangy Greek salad featuring cucumbers, tomatoes, olives, and feta cheese, dressed with olive oil and red wine vinegar.

Nutrition information: Calories: 220, Fat: 16g, Carbohydrates: 15g, Protein: 6g

Savor each forkful of this Flavor-Packed Greek Salad as it transports you to the idyllic Mediterranean coasts. The combination of crisp vegetables, the salty punch of Kalamata olives, and the creaminess of feta cheese creates a delightful balance of textures and tastes. With a dressing that marries the freshness of olive oil with the tang of red wine vinegar, every bite bursts with authentic Greek flavors.

Whether you’re planning a summer picnic, a potluck with friends, or simply want to enjoy a light and satisfying meal, this Greek salad is a versatile dish that never disappoints. It’s a feast for both the eyes and the palate, and it’s guaranteed to become a staple in your recipe collection. So, gather the ingredients, embrace the Mediterranean spirit, and treat yourself to a mouthwatering journey that celebrates the heart and soul of Greek cuisine.

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