Flavor-Packed Indian Butter Chicken
Prepare to embark on a culinary journey that combines rich Indian flavors with the comforting indulgence of buttery goodness. This Flavor-Packed Indian Butter Chicken recipe is a symphony of aromatic spices, tender chicken, and creamy tomato sauce. With a touch of smokiness and a hint of sweetness, each bite takes you on a delectable adventure to the heart of Indian cuisine.
- 2 pounds boneless, skinless chicken thighs
- 1 cup plain yogurt
- 3 tablespoons ghee
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger paste
- 2 teaspoons garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- 1/2 teaspoon fenugreek
- 1/4 teaspoon cardamom
- 1/4 teaspoon cloves
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
- Start by marinating the chicken. In a bowl, mix yogurt, half of the garam masala, half of the ginger paste, ground turmeric, chili powder, and ground cumin. Add the chicken and coat it well. Let it marinate for at least 1 hour.
- In a large pan, melt the ghee over medium heat. Add the chopped onion and cook until it turns golden brown.
- Add the remaining ginger paste, minced garlic, ground coriander, cinnamon, fenugreek, cardamom, and cloves to the pan. Sauté for a few minutes until the spices release their aroma.
- Pour in the crushed tomatoes and cook for another 5 minutes, allowing the sauce to thicken.
- Gently place the marinated chicken into the pan, along with any excess marinade. Cook until the chicken is no longer pink on the inside.
- Pour in the heavy cream and the rest of the garam masala. Stir well to combine and let it simmer for 10-15 minutes.
- Season with salt and pepper according to your taste preferences.
- Serve the Flavor-Packed Indian Butter Chicken over steamed rice or with warm naan bread. Garnish with freshly chopped cilantro for an extra burst of flavor.
Prep Time: 1 hour
Yield: 4 servings
Experience the magic of Indian cuisine with this tantalizing Indian Butter Chicken. The marriage of spices, succulent chicken, and velvety sauce will transport your taste buds to a realm of pure delight.
Nutrition Information: Calories: 380; Total Fat: 22g; Cholesterol: 150mg; Sodium: 450mg; Total Carbohydrates: 10g; Dietary Fiber: 2g; Sugars: 5g; Protein: 36g;
Conclude your Flavor-Packed Indian Butter Chicken journey by relishing the warm, comforting flavors that bring people together around the table. This dish is more than a recipe; it’s a story of culinary artistry and the joy of savoring every bite. Share this masterpiece with your loved ones and let the magic of Indian spices create unforgettable memories.